¡Descubre la Tortilla de Patatas en Caldo! 🥔🔥 Queda Esponjosa

Hello, friends! Today we're cooking a gem of home cooking: Potato omelet in broth. Imagine a perfectly set, tender omelet, then gently simmered in an aromatic sauce with garlic, cumin, and saffron. The result: incredibly fluffy, with a rich flavor and that rich broth that practically begs for bread. Ideal for cool days and family gatherings. Benefits: budget-friendly recipe, makes a lot, uses basic ingredients, zero fuss, and leaves your kitchen smelling of tradition. 🍅 Ingredients 🥔 1 kg potatoes 🥚 12 large eggs 🧅 1 medium onion 🍄 200 g mushrooms 🧄 2 cloves of garlic 🥄 1 level tbsp flour 🌿 Cumin seeds (to taste) 🧂 Extra virgin olive oil 🧂 Salt (to taste) 🌿 Chopped fresh parsley 🧡 Saffron or food coloring ⚡🍳🔥 Step-by-step instructions 1️⃣ Potatoes: Peel and cut. Fry in extra virgin olive oil with salt until tender. Drain. 2️⃣ Eggs: Beat, add the drained potatoes, and let the mixture rest. 3️⃣ Sauté: In 3–4 tbsp of extra virgin olive oil, gently cook the finely chopped onion. 4️⃣ Garlic and Cumin Paste: In a mortar, crush garlic, cumin, and salt. Add a little water and saffron or food coloring. 5️⃣ Mushrooms: Add them to the sautéed vegetables and cook briefly. Stir in the flour and cook until the raw flour taste is gone. 6️⃣ Sauce: Pour in the garlic and cumin paste and simmer gently for 2 to 5 minutes. Turn off the heat. 7️⃣ Tortilla: Cook the tortilla as usual, making it a little firmer so it doesn't break when boiling. 8️⃣ Add to Broth: Cut the tortilla into quarters and cover with the sauce (add water if needed; it should be about a finger's width above the tortilla). Adjust the salt. 9️⃣ Final Cooking: Simmer gently over medium-low heat until the broth thickens and the tortilla puffs up. It should be moist, not dry. ✅ 🔟 Finishing: Sprinkle with fresh parsley and serve piping hot. 🌍 Origin/Cultural Touch: This "stewed tortilla" technique draws inspiration from traditional Spanish stews: first, it's fried/set, and then simmered in sauce to enhance its juiciness and flavor. A classic in homes and bars known for their hearty, comforting dishes. ⏰ Chapters 0:00 Introduction · 0:29 Frying Potatoes · 2:45 Sofrito · 5:43 Mashed Ingredients · 6:12 Tortilla · 7:38 Cooking in Broth · 8:51 Closing · 9:05 Ingredients Below are the ingredients. Have a wonderful day! Subscribe, comment, like, and turn on notifications 🔔❤️ 🔗 Related Links 👀 HOW to make CABAÑIL GARLIC POTATOES! 🥔🔥 –    • ¡ASÍ se hacen las PATATAS AL AJO CABAÑIL! ...   🍲 AZOTABARBAS: The Manchego Soup You Have to Try 🔥 –    • AZOTABARBAS: La Sopa Manchega Que Tienes Q...   🥔 Grandma's Widow's Potatoes, Step by Step –    • Patatas viudas de la abuela paso a paso ¡N...   #SpanishOmelette #HomemadeCooking #TraditionalRecipes #HeartyFood #Stews #ManoliGarciaRecipes