¡Esto es Ajo Colorao! Patatas españolas con azafrán y panceta

Garlic Potatoes with Red Sauce Today we're making Garlic Potatoes with Red Sauce, an easy and flavorful traditional Spanish recipe, perfect for a homemade lunch or for those days when you're craving some real food. If you like classic recipes, stick around until the end because this dish has a trick that makes all the difference. 👉 Like, subscribe, and tell me in the comments if this is how you made it at home. It's one of those humble recipes that fills the kitchen with aroma and instantly whets the appetite. With potatoes, garlic, bacon, and paprika, you get a dish with tons of character. In this video, you'll learn how to cook the potatoes properly, how to make the garlic and saffron paste, and how to thicken the mixture with the cooking water so it's just right. The trick is to add the paprika over very low heat so it doesn't burn and become bitter, and adjust the salt and garlic at the end if needed. Below are the ingredients. Have a wonderful day! 👉 INGREDIENTS 🧄 3 or 4 cloves of garlic 🌾 a few strands of saffron 🥓 300 g of pancetta 🧂 Salt to taste 🌶️ 3 heaped teaspoons of paprika 🌶️ 3 or 4 dried red peppers (choricero peppers) 🧴 a generous drizzle of olive oil 🥔 2 kg of potatoes 🌶️ optional: a little hot paprika 👉 STEP BY STEP 1️⃣ Peel, wash, and cut the potatoes into small pieces. 2️⃣ Boil the potatoes in salted water until tender. 3️⃣ In a frying pan, fry the bacon and dried red peppers in olive oil; remove them and reserve the oil. 4️⃣ In a mortar, crush the garlic with a little salt and add the saffron. 5️⃣ Add the drained potatoes and continue crushing while adding 2 or 3 cups of the cooking water, depending on whether you prefer a thicker or thinner consistency. 6️⃣ Heat the reserved oil, add the paprika over very low heat, stir briefly without letting it burn, add the crushed garlic and saffron mixture, mix well, taste for salt, and serve with the bacon and peppers. 👉 PERSONAL TIP Don't add the paprika over high heat because it will turn bitter in seconds. And add the cooking water little by little to better control the texture. 👉 CULTURAL TOUCH This red potato garlic soup is reminiscent of Manchego-style garlic soup, a dish that makes the most of leftovers and has an intense flavor, deeply rooted in rural life and traditional, hearty stews. Manchego-Style Garlic Soup 🏡🧄 A Village Recipe with REAL FLAVOR —    • Ajo MACHUCO Manchego 🏡🧄Receta de Pueblo co...   This is how Don Quixote ate! 🍳🏰 Try Authentic Duelos y Quebrantos —    • ¡Así Comía Don Quijote! 🍳🏰 Prueba los Auté...   🔥 Atascaburras: The dish that has been winning hearts since the 17th century —    • 🔥 ATASCABURRAS: El plato que conquista pal...   👍 LIKE · 📢 COMMENT · 🔄 SHARE 📅 TUESDAYS and THURSDAYS · 1:05 PM 📲 Instagram · Facebook · TikTok #ManoliGarciaRecipes #AjoDePatatasColorao #ManchegoCuisine #TraditionalRecipe #PotatoesWithPaprika English Version Ajo de Patatas Colorao Today we’re making Ajo de Patatas Colorao, an easy traditional Spanish recipe full of flavor, perfect for a homemade lunch or for those days when you want real comforting food. If you love old-fashioned recipes, stay until the end because this dish has one key trick that makes all the difference. 👉 Please LIKE, SUBSCRIBE and tell me in the comments if this is how it was made in your home. This is one of those humble recipes that fills the kitchen with aroma and makes everyone hungry straight away. With potatoes, garlic, pork belly and paprika, it becomes a simple dish with a lot of character. Below you'll find the ingredients. Have a lovely day! 🧄 3 or 4 garlic cloves 🌾 a few saffron threads 🥓 300 g pork belly 🧂 salt to taste 🌶️ 3 heaped teaspoons paprika 🌶️ 3 or 4 chorizo ​​peppers 🧴 a generous splash of olive oil 🥔 2 kg potatoes 🌶️ optional: a little hot paprika 👉 STEP BY STEP 1️⃣ Peel, wash and cut the potatoes into small pieces. 2️⃣ Boil them in salted water until tender. 3️⃣ In a frying pan, fry the pork belly and the choricero peppers in olive oil; remove them and reserve that flavored oil. 4️⃣ In a mortar, crush the garlic with a little salt and add the saffron too. 5️⃣ Add the drained potatoes and mash while pouring in 2 to 3 glasses of the cooking water, depending on how thick or loose you want it. 6️⃣ Heat the reserved oil, add the paprika over very low heat, stir briefly without burning it, add the mash, mix well, taste for salt, and serve with the pork belly and peppers. 👍 LIKE · 📢 COMMENT · 🔄 SHARE 📅 TUESDAY and THURSDAY · 1:05 PM 📲 Instagram · Facebook · TikTok #ManoliGarciaRecipes #SpanishPotatoRecipe #ManchegoCooking #TraditionalSpanishFood #PaprikaPotatoes 0:00 Introduction to the Garlic Potatoes 0:19 Recipe Ingredients 0:31 Boiling the Potatoes 0:53 Frying the Bacon and Peppers 02:48 The Garlic, Salt, and Saffron Paste 03:24 How to Mash the Potatoes 04:01 The Cooking Water Trick 05:07 Adding Paprika over Very Low Heat 05:41 Final Mixture and Salt Adjustment 06:46 Plating and Accompaniments 07:28 Farewell