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Hello, friends! Today we're cooking Homemade Pan-Fried Noodles: a humble, tasty, and very comforting dish. It's perfect for everyday use: simple ingredients, the aroma of paprika and saffron, and that final touch of boiled egg that rounds it out. Perfect when you're looking for a little warmth on a budget. With this recipe, you'll get: 🍽️ A complete, flavorful stew. ⏱️ Easy and hassle-free to cook. 💸 Affordable and perfect for the whole family. 🍅 Ingredients (for approximately 4 servings) 🧄 3–4 garlic cloves 🍝 50–60 g of thick noodles per person 🧅 1 onion 🍅 2 tablespoons of tomato paste 🌶️ 1 teaspoon of paprika 🥓 ~100 g of ham 🥔 1 medium potato 🧂 Salt, to taste 🧡 Saffron or food coloring 🌿 1 bay leaf 3–4 tablespoons of olive oil 💧 1.5 l of water or broth 🥚 2 eggs ⚡🍳🔥 Step-by-Step Preparation 1️⃣ Boil the eggs for 10 minutes with a pinch of salt. Cool and set aside. 2️⃣ In a deep frying pan, heat the oil. Add the sliced ​​garlic; when it begins to brown, add the finely chopped onion. 3️⃣ Sauté the onion; add the ham and sauté for 1 minute. 4️⃣ Add the tomato and sauté until well cooked. 5️⃣ Add the diced potato; stir a few times. Add the paprika and mix for 5–10 seconds. ✅ 6️⃣ Pour in the water or broth, add bay leaves and saffron, and boil for ~10 minutes. 7️⃣ Add the thick noodles and cook for the time indicated on the package (al dente or longer, as you like). 8️⃣ In the last minute, add the chopped hard-boiled egg and mix well. Adjust the salt. Ready to serve! 💡 Manoli's Tip: Lightly toast the noodles for 1–2 minutes in the pan before adding the broth: they'll be more flavorful and full-bodied! 🌍 Origin: Inspired by La Mancha and leftover cooking, these noodles are reminiscent of the bread soups and fortified broths of rural homes: simple, nutritious, and steeped in tradition. ⏰ Chapters 0:00 Introduction · 0:24 Cooking Eggs · 0:43 Stir-frying · 3:29 Cooking · 5:41 Plating · 5:53 Farewell · 6:06 Ingredients Below are the ingredients. Have a great day! 👉 Subscribe, comment, like, and activate the bell 🔔❤️ 🔗 Related Links AZOTABARBAS: The Manchego Soup You Have to Try 🍲🔥 –    • AZOTABARBAS: La Sopa Manchega Que Tienes Q...   Grandma's Widowed Potatoes Step by Step You Won't Be Able to Stop Eating! –    • Patatas viudas de la abuela paso a paso ¡N...   This Is How Don Quixote Ate! 🍳🏰 Try Authentic Duelos y Quebrantos –    • ¡Así Comía Don Quijote! 🍳🏰 Prueba los Auté...   #Hashtags: #Noodles #TraditionalCuisine #EasyRecipes #HomemadeFood #LaMancha #ManoliGarciaRecipes