Fideos en Sartén: Rápidos, Baratos y Deliciosos 💥
Hello, friends! Today we're cooking Homemade Pan-Fried Noodles: a humble, tasty, and very comforting dish. It's perfect for everyday use: simple ingredients, the aroma of paprika and saffron, and that final touch of boiled egg that rounds it out. Perfect when you're looking for a little warmth on a budget. With this recipe, you'll get: 🍽️ A complete, flavorful stew. ⏱️ Easy and hassle-free to cook. 💸 Affordable and perfect for the whole family. 🍅 Ingredients (for approximately 4 servings) 🧄 3–4 garlic cloves 🍝 50–60 g of thick noodles per person 🧅 1 onion 🍅 2 tablespoons of tomato paste 🌶️ 1 teaspoon of paprika 🥓 ~100 g of ham 🥔 1 medium potato 🧂 Salt, to taste 🧡 Saffron or food coloring 🌿 1 bay leaf 3–4 tablespoons of olive oil 💧 1.5 l of water or broth 🥚 2 eggs ⚡🍳🔥 Step-by-Step Preparation 1️⃣ Boil the eggs for 10 minutes with a pinch of salt. Cool and set aside. 2️⃣ In a deep frying pan, heat the oil. Add the sliced garlic; when it begins to brown, add the finely chopped onion. 3️⃣ Sauté the onion; add the ham and sauté for 1 minute. 4️⃣ Add the tomato and sauté until well cooked. 5️⃣ Add the diced potato; stir a few times. Add the paprika and mix for 5–10 seconds. ✅ 6️⃣ Pour in the water or broth, add bay leaves and saffron, and boil for ~10 minutes. 7️⃣ Add the thick noodles and cook for the time indicated on the package (al dente or longer, as you like). 8️⃣ In the last minute, add the chopped hard-boiled egg and mix well. Adjust the salt. Ready to serve! 💡 Manoli's Tip: Lightly toast the noodles for 1–2 minutes in the pan before adding the broth: they'll be more flavorful and full-bodied! 🌍 Origin: Inspired by La Mancha and leftover cooking, these noodles are reminiscent of the bread soups and fortified broths of rural homes: simple, nutritious, and steeped in tradition. ⏰ Chapters 0:00 Introduction · 0:24 Cooking Eggs · 0:43 Stir-frying · 3:29 Cooking · 5:41 Plating · 5:53 Farewell · 6:06 Ingredients Below are the ingredients. Have a great day! 👉 Subscribe, comment, like, and activate the bell 🔔❤️ 🔗 Related Links AZOTABARBAS: The Manchego Soup You Have to Try 🍲🔥 – • AZOTABARBAS: La Sopa Manchega Que Tienes Q... Grandma's Widowed Potatoes Step by Step You Won't Be Able to Stop Eating! – • Patatas viudas de la abuela paso a paso ¡N... This Is How Don Quixote Ate! 🍳🏰 Try Authentic Duelos y Quebrantos – • ¡Así Comía Don Quijote! 🍳🏰 Prueba los Auté... #Hashtags: #Noodles #TraditionalCuisine #EasyRecipes #HomemadeFood #LaMancha #ManoliGarciaRecipes

How to Make Broth and Noodle Soup 🍲

🔥 Make this BROTH once and eat it for 5 days

The Best Jellyfish Aquarium for Deep Sleep - FALL ASLEEP IMMEDIATELY - Melatonin Release #18

AZOTABARBAS: The Manchego Soup You Have to Try 🍲🔥

The Best One Pot Pasta I've Made All Year...

How to Make the Perfect Asadillo Manchego 😍🍅

✨Stew with Mercadona seasoning 🍲

My Golden Retriever Heals a Terrified Rescue Kitten in Just 3 Meetings!

Incredible! Manchego Gazpachos with Canned Tuna🐟🔥

😍 The secret to tender and tasty STUFFED POTATOES

Unbelievable Smart Worker & Hilarious Fails | Construction Compilation #8 #adamrose #smartworkers

Mix chickpeas and rice! I learned this trick in a fancy restaurant!

Quick and easy chickpea noodle soup. Just 20 minutes. You'll love it!

Rice with Eggs Is Better Than Pizza — I Cook It Almost Every Day!

15-Minute Noodle Soup You'll Love It!

MENÚ SEMANAL ESPECIAL VERANO☀️ Recetas FRESCAS, FÁCILES y RÁPIDAS. COMEMOS POR 1€ POR PERSONA

Incredibly delicious spaghetti with mushrooms in 15 minutes! A tasty pasta recipe for dinner!

Incredibly tasty spaghetti ready in 10 minutes! A quick, delicious pasta dinner recipe!

Potato broth with cumin | The authentic recipe with the secret touch

