Porrusalda con bacalao receta tradicional vasca llena de sabor

Porrusalda with cod is a traditional dish of Basque cuisine, perfect for enjoying a comforting and nutritious stew. This delicacy combines the delicate flavour of desalted cod with leeks, potatoes and carrots in a light broth full of natural aromas. Ideal for cold days, its preparation is simple and inexpensive. With basic ingredients and a touch of love, you can enjoy an authentic and healthy recipe that stands out for its simplicity and flavour. Follow these steps and learn how to cook a porrusalda with cod that will delight your whole family. MY FIRST COOKBOOK IS NOW AVAILABLE. I'll leave you the link below https://amzn.to/2MZuhkU BE THE FIRST TO FIND OUT ABOUT MY NEWS ON TELEGRAM https://web.telegram.org/#/im?p=@laco... You can find the utensils I use in the video here, in my Amazon store https://www.amazon.es/shop/lacocinade... My 30 cm recording plate https://bit.ly/izs3460005 My 60 cm plate https://bit.ly/izs6560005 My oven https://bit.ly/iovenp05 -------------------------------------------- Go ahead and prepare it and if you do, leave me a comment that I'll love to read it and upload the photo to Instagram with the hashtag #lacocinademasito and I'll see it there. Subscribe to the channel and you won't miss anything... ---------------------------------------------------------------------------------------------------------------------------------------- You can follow me on my social networks: Spotify https://open.spotify.com/show/3LrAoKu... Instagram:   / lacocinademasito   My cooking blog: http://www.lacocinademasito.com/ Facebook:   / lacocinademasito   Twitter:   / lacocinadmasito   Pinterest:   / masitozeta   ---------------------------------------------------------------------------------------------------------------------------------------- #porrusalda #leeks