I learned this recipe from a baker, and now it's my favorite! Simple and delicious!

I learned this recipe from a baker, and now it's my favorite! Simple and delicious! 🚩Ingredients and recipe: 250 ml of warm milk (1 cup). 50 g of sugar (¼ cup). 15 g of fresh yeast (0.5 oz). Mix well. 70 g of melted butter (5 tbsp). 1 egg. 5 g of salt (1 tsp). Mix well. 550 g of wheat flour (4 ½ cups). Mix well with a spatula. Add the remaining flour. Knead the dough by hand. Cover and let rise for an hour. 150 g ground poppy seeds (1 cup). 60 g of sugar (5 tbsp). 70 ml of hot milk (4 ½ tbsp). 30 g of butter (2 tbsp). Mix well. Divide the dough into two equal parts. Cover and leave for 10 minutes. Roll out the dough with a rolling pin. Add the poppy seed mixture. Sprinkle with raisins. Roll out the dough. Make cuts. Place in a buttered baking pan. Do the same with the other half of the dough. Cover and leave for 20 minutes. Mix an egg yolk with a tablespoon of milk. Bake at 170 degrees Celsius (340 degrees Fahrenheit) for 35 minutes. #cozonac #homemadebread #traditionalrecipies #anasrecipes #recipes_by_ana 🔔Subscribe for more traditional recipes➡ @AnasRecipes-nv7pq ❤If you enjoyed this recipe, leave a comments and let me know how your poppy seeds cozonac - sweet bread turned out!