A brand-new method! Anyone can do this! Chocolate rolls – perfect with coffee

A brand-new method! Anyone can do this! Chocolate rolls – perfect with coffee 🚩Ingredients and recipe: 250 ml of warm milk (1 cup) 70 g of sugar (⅓ cup) 20 g of fresh yeast (2 ¼ tsp active dry yeast) Mix well. 1 egg 7 g of vanilla sugar (1 ½ tsp) 50 g of melted butter (3 ½ tbsp) 5 g of salt (1 tsp) Mix well. 550 g of wheat flour (4 ½ cups) Mix well with a spatula. Add the remaining flour. 25 g of cocoa (3 ½ tbsp) 10 ml of water (2 tsp) Mix well. Knead the dough by hand. Cover and let rise for an hour. Roll out the dough with a rolling pin. Add the chocolate cream. Spread the chocolate cream over the entire surface of the dough. Make cuts. Roll out each piece of dough. Place on a baking sheet lined with parchment paper. Cover and leave for 20 minute. Mix an egg yolk with a tablespoon of milk. Bake at 180 degrees Celsius (350°F) for 25 minutes. Garnish the top with melted chocolate. #cozonac #homemadebread #traditionalrecipies #anasrecipes #recipes_by_ana 🔔Subscribe for more traditional recipes➡ @AnasRecipes-nv7pq ❤If you enjoyed this recipe, leave a comments and let me know how your walnut cozonac - sweet bread turned out!