【一番やさしいフレンチ入門】暑い日にこそ食べたい冷製「鯖の白ワイン煮」｜高良康之シェフ【レストラン ラフィナージュ】

A series of easy recipes from top chefs! Supermarket ingredients are fine. Follow these three tips to enjoy chef-quality cuisine at home. #24 "Mackerel Braised in White Wine" Chef Yasuyuki Takara of the French restaurant Raffinage in Ginza shares his recipe. Ordinary mackerel is transformed into a delicious chilled French dish with a refreshing acidity. With the most thorough explanations in the series' history, you're sure to improve your cooking skills. *Please note that there may be some distortion in the video. We apologize for the inconvenience. [Restaurant Raffinage] 5-9-16 Ginza, Chuo-ku, Tokyo, GINZA-A5-2F 3-minute walk from Ginza Station (Tokyo Metro Lines) https://hitosara.com/0006124170/?cid=... ■■■■【STEP】■■■■ 00:00 Opening - Chef's Greeting 00:37 0. Ingredients 02:37 1. Mackerel Preparation 04:06 2. Cutting Vegetables 05:47 3. Add Ingredients to Frying Pan 07:43 4. Making Vegetable Bouillon 11:57 5. Add Mackerel and Simmer 14:16 6. Remove ingredients and cool. 18:03 7. Plate 20:07 Tasting 21:16 Three Key Points Review ◆Ingredients (serves 2) 2 pieces of raw mackerel (160g total) 2 thyme seeds 10 coriander seeds 2 cloves 1/2 garlic clove 100g onion 20g celery 300ml water 150ml chicken broth 2 lemon slices Salt to taste ◆Three Key Points for Braised Mackerel in White Wine Point 1 Sprinkle salt on the mackerel and wrap in paper towels. This will remove any unpleasant odors and dramatically change the final aroma! Point 2 Cook the vegetables slowly. By carefully removing the broth, the umami of the vegetables will be fully absorbed into the sauce! Point 3 Cook the mackerel carefully over low heat. It will retain its texture and become a deliciously moist mackerel dish! ■■[Recommended Easy Recipe Series]■■ "Octopus and Grilled Eggplant Marinated with Anchovies" (Chef Watanabe)    • 【絶品】スーパーの食材で簡単！思わずワインが進む『タコと焼きナスのマリネ アンチョビ...   "Refreshing Sardine and Grapefruit Marinade" (Chef Yakushijin)    • 【プロの料理人が教える簡単レシピ】さっぱり爽やか「鰯とグレープフルーツのマリネ」｜薬...   "Onion Gratin Soup" (Chef Kawate)    • 【プロの料理人が教える簡単レシピ】おもてなしにも！「オニオングラタンスープ」｜川手 ...   #Raffinage #YasuyukiTakara #EasyFrench