【日本のフランス料理界を代表】卵料理 by ラ フィナージュ |植野食堂 #322 2024年4月1日放送

▼ Please subscribe to our channel! https://www.youtube.com/@BSFujiOffici... Today, we're visiting the kitchen of the renowned French restaurant, Restaurant La Finage in Ginza, Tokyo. We'll be learning how to make egg dishes. Chef Takara trained in France and has served as executive chef at some of Japan's most prestigious French restaurants. He is one of Japan's leading chefs in French cuisine. This time, Chef Takara will be teaching us techniques for elevating everyday dishes, including fried eggs, poached eggs, and scrambled eggs. Today, we'll be enjoying the kindness of the chefs to our heart's content! Hiroo Ueno, editor-in-chief of the magazine "dancyu," learns the "most ordinary yet delicious" recipes in Japan that you'll want to keep eating forever! This is a new type of cooking show in which Ueno visits restaurants he believes are the best in Japan for a certain dish, learns the recipes, and then tries making them together with the chefs. The dishes they make are all familiar dishes known to all Japanese people. Will they be able to approach the best flavors in Japan? The program's website features the recipes featured on the show along with the videos! They introduce simple, everyday dishes that deserve to be passed down for generations to come. ▼Cast Hiroo Ueno, Editor-in-Chief of the magazine "dancyu" ▼Narration Tsuruko Hayashiya 《Broadcast Date》 Every Monday through Thursday from 6:00 PM to 6:30 PM on BS Fuji! #recipe #dancyu #BSFuji ▼Program Website https://www.bsfuji.tv/ueno_shokudo/ ▼Official Program Instagram   / ueno_shokudo   ▼Recipe Book Now on Sale! https://presidentstore.jp/item/008242... ※Videos have a streaming limit and may be removed without notice. Thank you for your understanding.