「ラフィナージュ」高良シェフ×「赤坂四川飯店」鈴木シェフ　料理共演　食材一期一会〜THE LEGEND〜｜【蝦夷鹿ロース】【ジビエ】【鹿料理】

Two legendary chefs collaborate. Using the same ingredient, Hokkaido venison loin, these two chefs from different disciplines will create exquisite dishes. Chef Takara of Raffinage: "Roasted Hokkaido venison loin with fragrant maitake mushroom consommé sauce" Chef Suzuki, Executive Chef of Akasaka Sichuan Restaurant: "Spicy Stir-fried Venison" ★Profile★ Yasuyuki Takara, Owner and Chef of Restaurant Raffinage Published the book "Ultimate French Cuisine with Just One Frying Pan" and is currently active in a wide range of fields, including as a lecturer and judge. Hiroaki Suzuki, Executive Chef of Akasaka Sichuan Restaurant He has been involved in the culinary training and development of the entire group, and was selected as a "Contemporary Master Craftsman" in 2020. ★Featured Ingredients★ [Featured Ingredient] "Elezo Fresh Ezo Venison Loin" High-quality, tender loin meat from wild Hokkaido venison. Strict freshness control prevents any unpleasant odors or tastes that come with deterioration, allowing you to enjoy the high-quality, wild flavor of Ezo deer. Founded in 2005, Elezo is a group of meat chefs who handle everything from meat production to cooking and sales. They have built a comprehensive meat laboratory in Otsu, Toyokoro-cho, Tokachi, Hokkaido, and have created and operate an integrated food production management system consisting of four brands: "Hunting and Production," "Carcass Aging and Distribution," "Charcuterie Production," and "Restaurant." ★Today's Ingredients★ "Roasted Ezo Venison Loin with Maitake Mushroom Consommé Sauce" Elezo Fresh Ezo Venison Loin Maitake Mushrooms Vitamin Daikon Radish Moroccan Green Beans Daikon Radish Sauce (Juniper Nuts, Maitake Mushrooms, Black Pepper, Red Wine, Chicken Bouillon, etc.) "Spicy Stir-fried Venison" Elezo Fresh Ezo Venison Loin 150g Seasoning (A pinch of salt, a pinch of pepper, 1/2 tablespoon sake, 1 teaspoon soy sauce, 1/2 whole egg, 1.5 tablespoons potato starch, 1 tablespoon oil) 2 slices of special scorched rice (crushed) 18g bubble peppers A pinch of chili oil 35g red pepper 30g celery 30g garlic stalks 25g shiitake mushrooms Lettuce 3 pieces ・Combined seasonings (15g sugar, 14g sake, 25g sake fermentation, 18g vinegar, 17g ginger powder, 12g ginger mud, 24g soy sauce, 45g hair soup, 15g water-dissolved potato starch) ■Recommended videos for those who watched this video ★Recommended videos on the channel ・Chef Takara | How to Grill the Perfect Steak 　   • 【永久保存版】ステーキの焼き方徹底解説｜ミシュラン一つ星　ラフィナージュ 高良シェフ...   ・Chef Suzuki | Spicy Fluffy and Soft Chinese Rice Bowl 　   • 【ご飯が進む！】ピリ辛ふわとろ中華丼｜「四川飯店グループ」統括料理長　鈴木シェフから...   ・Once-in-a-Lifetime Ingredients | Paul Bocuse Ginza Chef Hoshino x Chef Sanshichi Ren 　   • 柔らかくてジューシーな豚肉の火入れ｜「ブラッスリー ポール・ボキューズ 銀座」星野シ...   ◇Laffinage https://laffinage.jp/ 5-9-16 Ginza, Chuo-ku, Tokyo GINZA-A5 2F Approximately 1 minute walk from Ginza Station Exit A5 / Approximately 2 minutes walk from Higashi-Ginza Station Exit A1 Lunch: 12:00 PM - 1:30 PM (L.O.) Closes at 3:30 PM Dinner: 6:00 PM - 8:00 PM (L.O.) Closes at 10:00 PM Closed: Mondays and the third Tuesday of every month ↓Google Map↓ https://goo.gl/maps/jyxQ9QJDfqzcyLP98 ◇Akasaka Sichuan Restaurant https://www.sisen.jp/ 2-5-5 Hirakawacho, Chiyoda-ku, Tokyo, 5th and 6th floors of the Zenkoku Ryokan Kaikan Building ・2-minute walk from Exits 4, 5, and 9b of Nagatacho Station (Yurakucho Line, Namboku Line, Hanzomon Line) ・5-minute walk from Exit D of Akasaka-mitsuke Station (Marunouchi Line, Ginza Line) Lunch: 11:30 AM - 3:00 PM (Last Order: 2:00 PM) Dinner: 5:00 PM - 10:00 PM (Last Order: 9:00 PM) Open daily (except for New Year's holidays) ↓Google Map↓ https://goo.gl/maps/HbgP8FvtGzF2bJZ7A ◇Gourmet Studio FOOVER 　https://foover.jp/ ◇Cuisine Kingdom Website https://cuisine-kingdom.com/ ◇Click here to apply for a great value "Cuisine Kingdom Annual Subscription," which includes information on the chefs featured on this channel (¥5,500 per year). https://cuisine-kingdom.shop/products... ★For business or interview requests, please contact us here. [email protected] ■Instagram 　　  / gourmetstudio.foover   ■Twitter 　　  / foover_official   ■Facebook 　　  / fooverofficial   ■Pinterest 　　https://www.pinterest.jp/foover0034/ ■CHEF★DELI (Chef-Cut Delivery) 　　https://cuisine-kingdom.com/chefcollabo/ This video channel, co-hosted by Gourmet Studio FOOVER and Cooking Kingdom, features cooking videos by famous chefs. Chefs from Michelin-starred restaurants and popular restaurants will demonstrate professional techniques and cooking methods in an easy-to-understand manner. Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly from professional chefs in Japan, presented by Gourmet Studio FOOVER and CUISINE KINGDOM. #OnceInALifetimeEncounter #Raffinage #AkasakaSichuanCuisine