양배추김치에 '이걸' 넣으세요 기가 막힙니다

🧡 Subscribe to the channel and enjoy the benefits 🧡    / @chefkds   Chef Dae-seok Kim reveals his 33 years of expertise. Today, I'll share a recipe for cabbage kimchi. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Cup measurements are based on 200mL (Equivalent to 1 full paper cup) The wooden spoon used in the video is slightly larger than a typical rice spoon used at home. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 1. 1/2 head of cabbage (1.3kg) 2. 60g chives 3. 2 sweet potatoes (250g) [Seasoning Ingredients] 70g red pepper powder, 2 heaping tablespoons minced garlic, 1 heaping tablespoon of sea salt, 4 tablespoons of anchovy sauce, 1 tablespoon of salted shrimp, 3 tablespoons of onion juice (substitute with 1 tablespoon of sugar), 1 tablespoon of sesame seeds 📒 Chef Kim Dae-seok's Home Cooking Recipe 2 📒 👉 Available at bookstores nationwide and online Coupang - https://zrr.kr/ICAi YES24 - https://zrr.kr/Avp8 Kyobo Bookstore - https://zrr.kr/j3Wu Interpark Books - https://zrr.kr/tKgV Aladdin - https://zrr.kr/EOhf #ChefKimDaeSeok #CabbageKimchi