시원하고 깔끔한 천연 소화제 "봄 물김치" 초보도 100% 성공합니다

🧡 Subscribe to the channel and enjoy the benefits 🧡    / @chefkds   Chef Dae-seok Kim reveals his 34 years of expertise. Today, I'll share a recipe for spring water kimchi. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Cup measurements are based on 200mL (Equivalent to 1 full paper cup) The wooden spoon used in the video is slightly larger than a typical rice spoon used at home. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 1. 1 radish (1.5kg) 3 tablespoons sea salt + 1/2 cup water (100mL) + 1/3 tablespoon New Sugar 2. 2 cabbages (1.2kg) Sea salt 1/2 cup + 1 cup water (200 mL) 3. A handful of green onions 4. 1 red pepper [Ingredients for blender] 1 small pear, 1/2 onion, 3 green chili peppers, 1 piece of ginger, 10 cloves of garlic, 2 tablespoons of red pepper seeds, 1/2 cup glutinous rice paste, 2 cups of water [How to make glutinous rice paste] Add 1 heaping tablespoon of glutinous rice flour to 1 cup of water and stir for 3 minutes. [Remaining ingredients] Total water: 2.5 L, 2 tablespoons sea salt, 1/2 cup (100 mL) soju, 2 tablespoons plum extract 📒 Chef Kim Dae-seok's Home Cooking Recipe 2 📒 👉 Available at bookstores nationwide and online Coupang - https://zrr.kr/ICAi YES24 - https://zrr.kr/Avp8 Kyobo Bookstore - https://zrr.kr/j3Wu Interpark Books - https://zrr.kr/tKgV Aladdin - https://zrr.kr/EOhf #ChefKimDaeSeok #SpringMulKimchi #WhiteKimchi