3번 리필하는 돈까스집 깍두기 비법 알려드립니다

🧡 Join the channel to enjoy the benefits 🧡    / @chefkds   Chef Kim Dae-seok reveals his 35 years of know-how. Today, I will share the recipe for the kkakdugi (radish kimchi) found in pork cutlet restaurants. ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Cup measurements are based on 200mL (Equivalent to 1 full paper cup) The wooden spoon used in the video is slightly larger than a standard rice spoon used at home ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 1. 1 Radish (800g) 2 tablespoons of sea salt + 1 cup of soda (200mL) + 1/3 tablespoon of artificial sweetener 2. 1/3 apple, 1/2 onion, 20cm of green onion 3. 1 tablespoon cooked rice, 1 tablespoon salted shrimp paste, 2 tablespoons anchovy fish sauce 4. 3 tablespoons total of red chili powder 5. 2 Cheongyang chili peppers, 1 red chili pepper, 1/2 cup (100mL) water 6. 1 tablespoon minced garlic, 1/2 tablespoon minced ginger 7. 2 tablespoons plum extract 📗 Chef Kim Dae-seok's Home Cooking Recipes 3 📗 👉 Now on sale at bookstores nationwide and online Kyobo Book Centre - https://product.kyobobook.co.kr/detai... Yes24 - https://www.yes24.com/product/goods/1... Aladin - https://www.aladin.co.kr/shop/wproduc... Coupang - https://www.coupang.com/vp/products/8...