So gelingt dir das perfekte Steak, mit Trüffelpüree & Rotweinschalotten!

Tender, juicy, and cooked to perfection. This beef fillet with creamy truffle mashed potatoes, roasted garlic, and red wine shallots tastes like something from a Michelin-starred restaurant. You don't need professional equipment, just this recipe and a good piece of meat! 🌿 The most beautiful kitchen utensils nature has to offer 💖👉 https://kitchen-by-nature.com/ ━━━━━━━━━━━━━━━━━━ 🥐 For bakers: https://kitchen-by-nature.com/product... 👩‍🍳 For cooks: https://kitchen-by-nature.com/product... 🍃 Natural cutting board: https://kitchen-by-nature.com/product... 🔪 Kitchen knives: https://kitchen-by-nature.com/product... 🧂 Salt & pepper mills: https://kitchen-by-nature.com/product... 📋 INGREDIENTS: 🥩 For the steak: • 2 sirloin or rump steaks (approx. 200–250g [7–9 oz] each, at least 3cm thick) • Coarse sea salt, black pepper • 1 tbsp clarified butter or ghee • 1 sprig rosemary • 1 garlic clove (crushed) • 2 tbsp butter (for pouring over) 🍷 For the red wine shallots: • 4 shallots • 150ml red wine (strong, dry) (⅔ cup) • 1 tsp honey or brown sugar • 1 tsp butter • Salt, pepper 🥔 For the truffle mashed potatoes: • 400g floury potatoes (approx. 3 medium potatoes or 1 lb) • 30g butter (2 tbsp) • 100ml warm milk (about ½ cup) • 1 tsp truffle oil • Salt, nutmeg 🧄 For the roasted garlic: • 1 whole bulb of garlic • 1 tsp olive oil • Pinch of salt 👉 Let me know in the comments how your steak turned out. 👉 Subscribe to my channel for more recipes with a wow factor. 👉 Share this video with friends who love good food! With love, Your Anna 🤗 #steakrecipe, #perfectsteak, #beeffillet