Ich brate nicht mehr! Ein spanischer Metzger hat mir diesen Trick beigebracht!
I'm not frying anymore! A Spanish butcher taught me this trick! Recipe: Hello and welcome to the channel! 1.5 kg pork ribs. Which country are you watching from? Are the ingredients easy to find there? I'm very interested to know! 😊 5-6 cloves of garlic. 3 shallots. 4 tablespoons of vegetable oil. Today I'm using olive oil for a more intense aroma. Ginger. How are you today? Are you hungry? 🤤 Salt. Cover with aluminum foil and bake at 180 °C for 45 minutes. 170g tomato sauce. 90 g brown sugar. 1 teaspoon of salt. 30 g mustard. Juice of 1 lemon. Bring to a boil. Add 30 ml (1 fl oz) of soy sauce. Subscribe to the channel! There are always delicious recipes here! ❤️❤️❤️ Remove the sauce from the heat as soon as it boils again. Spread about half of the sauce on top and bake for 12 minutes at 220 °C. Turn the ribs over and spread the remaining sauce on top. Bake for another 12 minutes – done! Mmmmmm!! Delicious! Thank you so much for watching, liking and commenting on my recipes! I hope you enjoy them and have lots of fun cooking them! Become a member of this channel to enjoy benefits: / @schnellesfleisch
Nobody knows this secret! The ribs melt in your mouth!
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![[TIMELAPSE] — 5 Days Cooking Pork Hocks, Catching Fish, Harvesting Tomatoes & Building a Duck Nest](https://i.ytimg.com/vi/o3ahCcA_p_c/hqdefault.jpg?sqp=-oaymwEnCNACELwBSFryq4qpAxkIARUAAAAAGAElAADIQj0AgKJDeAG4AvMY&rs=AOn4CLCtUMzybu5qdBl_7aizjZlAp7RfOw&usqp=CCY)
[TIMELAPSE] — 5 Days Cooking Pork Hocks, Catching Fish, Harvesting Tomatoes & Building a Duck Nest
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This is so delicious, I cook it almost every week! This is the most tender meat!
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I'm not frying anymore! I learned this trick in an expensive restaurant!
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