🥩 So hast du Rindersteak noch nie gegessen! Mit Kräuterbutter & Ofenkartoffeln

In this video, I'll show you step-by-step how to pan-fry a perfect sirloin steak, make a wonderfully aromatic herb butter, and bake crispy rosemary and garlic potatoes in the oven. This recipe is ideal for a special dinner or when you're just craving something really good. I use sirloin steak, but you can of course use rump steak or ribeye steak; the recipe works for all of them. Serve with simple but incredibly delicious baked potatoes with fresh rosemary and garlic, just like you'd find in any good restaurant. 🌿 The most beautiful kitchen utensils nature has to offer 💖👉 https://kitchen-by-nature.com/ ━━━━━━━━━━━━━━━━━━ 🧂 Ingredients for two people: For the steaks: • 2 beef steaks (ribeye, rump, or skirt steak, approx. 250g (approx. 9oz) each) • Salt and freshly ground pepper • 2 tbsp high-smoke oil (e.g., rapeseed or peanut oil) For the herb butter: • 100g softened butter (7 tbsp or ½ cup) • 1 garlic clove, finely chopped • 1 tsp lemon juice • 1 tbsp fresh parsley, chopped • 1 tsp Thyme or chives, finely chopped • Salt to taste For the baked potatoes: • 500g small waxy potatoes (1.1 lbs or about 3.5 cups diced) • 2 tablespoons olive oil • 2 sprigs rosemary • 2 garlic cloves, unpeeled and crushed • Coarse salt and black pepper If you like the video, I'd appreciate a thumbs up 👍, a comment, and of course, a subscription to my channel. Have fun cooking! With love, Your Anna 🤗 #steakroast #beefsteak #herbbutter