Luxuriöses Rinderfilet mit Rotwein-Jus, Parmesan-Kartoffelpüree und glasiertem Gemüse

This luxurious beef tenderloin with red wine jus, creamy Parmesan mashed potatoes, and glazed vegetables tastes like it's from a Michelin-star restaurant. In this video, I will show you step by step how to properly sear a beef tenderloin so that the steak has a flavorful crust on the outside and remains perfectly medium, tender, and juicy on the inside. This elegant steak recipe is perfect for guests, holidays, Christmas, or a special dinner. The rich red wine sauce, the fine mashed potatoes, and the glazed vegetables make this beef tenderloin a true gourmet dish. 🧡 You can find all my kitchen utensils here: 👉 https://go.kitchen-by-nature.com/ 🪵 Walnut Cutting Board Solid edge grain wood · Knife friendly · Naturally antibacterial https://go.kitchen-by-nature.com/waln... 🔪 Élancé Santoku Light as a feather · Razor sharp · 69 layers of Damascus steel https://go.kitchen-by-nature.com/elance 🧂 Salt & Pepper Mill Set Solid Hevea wood · Durable carbon & ceramic grinder https://go.kitchen-by-nature.com/mills Ingredients for 4 servings: For the steaks: 4 beef tenderloin steaks, about 200 g (7.1 oz) each 2 tbsp neutral oil 40 g (1.4 oz) butter 2 garlic cloves 3 sprigs of thyme 2 sprigs of rosemary Salt Black pepper For the red wine jus: 2 shallots 1 garlic clove 2 tbsp tomato paste 250 ml (1 cup) dry red wine 300 ml (1¼ cups) beef stock 1 tbsp brown sugar 1 tsp balsamic vinegar 30 g (1.1 oz) cold butter Salt and pepper For the Parmesan mashed potatoes: 800 g (28.2 oz) starchy potatoes 150 ml (⅔ cup) warm milk 80 ml (⅓ cup) cream 60 g (2.1 oz) Parmesan, finely grated 40 g (1.4 oz) butter Salt A pinch of nutmeg For the glazed vegetables: A few small carrots 200 g (7.1 oz) small shallots 250 g (8.8 oz) small potatoes 30 g (1.1 oz) butter 1 tbsp honey 1 tsp thyme Salt and pepper Some cress or microgreens for garnish #BeefTenderloin #SteakRecipe #HowToSearSteak