🥩 Gefüllte Hähnchensteaks mit Kräuterstampf & Zitronen-Spargel – Einfach edel!

Stuffed chicken breast, herb-flavored mashed potatoes, and lemon asparagus. Juicy, creamy, and full of flavor! This simple chicken recipe looks like it came from a restaurant, but is super easy to recreate at home. Perfect for a special dinner, entertaining guests, or when you just want to serve something sophisticated. 🌿 Tender chicken steaks are filled with cream cheese, baby spinach and garlic, fried until golden brown and cooked in the oven. 🥔 Creamy mashed potatoes with fresh herbs add a delicate touch. 🥦 Lemony green asparagus adds freshness and goes perfectly with it. 🌿 The most beautiful kitchen utensils that nature has to offer 💖👉 https://kitchen-by-nature.com/ ━━━━━━━━━━━━━━━━ 🥐 For bakers: https://kitchen-by-nature.com/product... 👩‍🍳 For chefs: https://kitchen-by-nature.com/product... 🍃 Natural cutting board: https://kitchen-by-nature.com/product... 🔪 Kitchen knives: https://kitchen-by-nature.com/product... 🧂 Salt & pepper mills: https://kitchen-by-nature.com/product... 🛒 Ingredients for 2 people: For the chicken: • 2 chicken breast fillets (approx. 200 g each) (approx. 7 oz each) • 100 g cream cheese or ricotta (approx. ½ cup) • 1 handful of baby spinach (approx. 30 g / 1 cup loosely packed) • 1 garlic clove, finely chopped • 1 tsp lemon zest • Salt, pepper, paprika powder • Olive oil for frying For the mashed potatoes: • 400 g floury potatoes (approx. 3 medium / 14 oz) • 2 tbsp butter • 1 tbsp chopped parsley • 1 tbsp chopped chives • Salt, nutmeg For the asparagus: • 250 g green asparagus, ends removed (approx. ½ pound or 1 bunch) • 1 tbsp lemon juice • 1 tsp honey • 1 tsp olive oil • Salt, pepper With love, Your Anna 🤗