Come preparo un Pesce alla Catalana

Catalan Fish: My Recipe Hi everyone 🤗🤗🤗 Today I'm making a Catalan fish dish. A tasty summer dish 😉 Ingredients for 2 2 large fish per serving Scorpion fish (capon) is highly recommended But also snapper, sea bass, and meagre 1 medium fresh onion 400 g ripe sweet tomatoes ½ cup white wine vinegar 1-2 tablespoons balsamic vinegar 1 lemon Extra virgin olive oil Salt Preparation Chop the tomatoes. Chop the onion into thin slices and soak them to remove the acidity. Scale and gut the fish. Method 👨🏻‍🍳 In a bowl, place the chopped tomatoes, drained onion, and extra virgin olive oil. I mix well and add salt to taste and 2 tablespoons of balsamic vinegar. After mixing well, I let it rest. After cleaning the fish, I place them in a pot, covering them with water and a generous pinch of salt. I add half a glass of white wine vinegar. When it starts boiling, I skim off the foam and count the cooking time, which will vary depending on the type and size of fish. Once the fish is drained, I drizzle them with extra virgin olive oil and lemon juice. Finally, I arrange the Catalana on top and let it absorb the flavors. Now we can eat well 😛😛 Bye 🤗🤗🤗 See you at the next recipe 👨🏻‍🍳 If you found this video helpful, subscribe to the channel    / lacucinadimamo   Press the bell to see new recipes. Thank you so much for taking the time to watch! #lacucinadimamo #italianfood #catalana #cucinarepesce #pesceincucina #ricettadelgiorno #asmr #ricettedipesce #piattidifesce #cagliarifood #cucinasarda #cucinadimare #perte #food #italianfood