Risotto con Calamaretti

Squid Risotto Hi everyone 🤗🤗🤗 Today, six mini squid for a super-extravagant risotto!!! Ingredients for 200g rice 300g squid 200g yellow cherry tomatoes 1 sprig of parsley 1 clove of garlic White wine Extra virgin olive oil Salt Preparation Clean the squid as shown in the video Chop the parsley Cut the cherry tomatoes Peel the garlic Method 👨🏻‍🍳 First, I heat some lightly salted water to cook the rice. In a large pan, I brown the garlic with extra virgin olive oil. Once the oil is flavored, I remove the garlic and add the squid with a pinch of salt and parsley. I sauté over high heat for a minute, adding a splash of white wine. I turn off the heat, remove the squid, and set aside. Now, I add the yellow cherry tomatoes to the pan with the squid and sauté them. I season with salt and then mash them with a fork. In another pan, I toast the rice. Once ready, I add it to the pan and begin cooking it in the lightly salted water I prepared earlier. As the rice cooks, the tomato skins will rise to the surface and can be easily removed. The rice is almost cooked. I add the squid to the pan for a final drizzle of extra virgin olive oil. I finish the dish with chopped parsley. Bye 🤗🤗🤗 See you at the next recipe 👨🏻‍🍳 If you found this video helpful, subscribe to the channel    / lacucinadimamo   Press the bell to see new recipes. Thank you so much for taking the time to watch! #lacucinadimamo #italianfood #calamarirecipe #risottorecipe #risotto #cucinarepesce #pesceincucina #ricettadelgiorno #asmr #ricettedipesce #piattidifesce #cagliarifood #cucinasarda #cucinadimare #forte #food #italianfood