AMAZING 2 MICHELIN STAR DESSERT "Sûkerbôlle" at INTER SCALDES by Chef Jeroen Achtien

In this video, top chef Jeroen Achtien prepares an amazing signature dessert "Sûkerbôlle" at his 2 Michelin star restaurant Inter Scaldes. This dessert is made with Fryske Sûkerbôle (sugar bread), cinnamon, Grevenbroecker cheese, banana & chili. Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. ​ Follow us on: Instagram:   / wbpstars   Facebook:   / wbpstars   Youtube:    / wbpstarscom   Want to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via [email protected] if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.