SushiSushi TV: Michael Wignall at The Angel at Hetton

SushiSushi’s products all originate from Japan – but that doesn’t stop the UK's best non-Japanese chefs and restaurants making the most of the flavours of these incredible ingredients in a variety of different ways. One such chef is Michael Wignall at the Michelin-starred Angel at Hetton, who uses products supplied by SushiSushi to enhance the flavours of his contemporary British menu. Here, Michael discusses how he elevates his dishes by using Japanese ingredients such as tomato ponzu and Koshihikari rice alongside seasonal British produce, demonstrating how to prepare elements including an English cherry umeboshi in the process. See the feature here: https://www.greatbritishchefs.com/fea... Find out more about SushiSushi: https://www.greatbritishchefs.com/fea... Get 15% off SushiSushi products via our shop: https://shop.greatbritishchefs.com/co... Subscribe to Great British Chefs YouTube channel: http://togbc.com/chansub Follow Great British Chefs here: Facebook:   / greatbritishchefs   Instagram:   / gbchefs   Twitter:   / gbchefs   Pinterest: https://www.pinterest.co.uk/gbchefs