SUPERB LANGOUSTINE DISH by Chef Jeroen Achtien at 2 Michelin star Inter Scaldes (The Netherlands)
https://www.wbpstars.com/restaurant/i... Jeroen and his wife Sanne are maintaining the gastronomic tradition of Inter Scaldes at a high level in their own style. The restaurant underwent a complete makeover resulting in a luxurious setting and ambiance of the highest level. Change of scenery has not altered the mentality and philosophy of this unique chef! Jeroen holds firm to his own style of cooking that sets him apart from the competition. There is something in Jeroen’s creations and culinary prowess that needs to be celebrated. It is unique, daring and utterly delicious. Like this dish with Langoustine, kohlrabi, apple and tarragon. Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on: Instagram: / wbpstars Facebook: / wbpstars Youtube: / wbpstarscom Want to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via [email protected] if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.

AMAZING LAMB with SEA BUCKTHORN, OYSTER & BEANS at 2 star INTER SCALDES (The Netherlands)

ONION & EGGPLANT preparation by Chef Jeroen Achtien at 2 MICHELIN STAR restaurant Inter Scaldes

ASMR Best Triggers For Sleep Collection (No Talking) 3 Hours of Tapping & Scratching

Ravioli in a 2 Michelin Star Tuscan Restaurant with Gaetano Trova - Arnolfo **

Dining at Netherlands' ONLY 3 MICHELIN STAR Restaurant - De Librije

AMAZING 2 MICHELIN STAR DESSERT "Sûkerbôlle" at INTER SCALDES by Chef Jeroen Achtien

Tronconnettes de Homard by 3 Michelin Star Chef Alain Roux

Inside One of the Best Kitchens in the World | Inter Scaldes

Cooking with two Michelin star chef Jeroen Achtien** - Cooking with the stars***

Inside the Most Immersive Restaurant in the U.S.

200 Employees, 3 Michelin Stars: A Day at Eleven Madison Park | On The Line | Bon Appétit

The most amazing MICHELIN STAR OSSOBUCO at 'Brasserie Julie' in Belgium

The 3-Michelin Star Restaurant Run By An Ex-Gangster

Pepper Steak Recipe by 2-Michelin-Star Chef Giuliano Sperandio | Le Taillevent**
![[Full Review] Staphorst - De Groene Lantaarn (★★): the Next Level Dutch Cuisine. Two Michelin Stars](https://i.ytimg.com/vi/JdJU55igFW4/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAwsgS-5hV23NJmiAI-agQWJgHf7g)
[Full Review] Staphorst - De Groene Lantaarn (★★): the Next Level Dutch Cuisine. Two Michelin Stars

High-end Fried Rice - 3-Star Michelin Chef in Hong Kong shares Recipe

A Turkish family taught me this trick: Eggplants taste better than meat!

The World's #1 Sushi Restaurant That's Impossible To Book
![Inter Scaldes, 3 Michelin stars: full tasting menu [2020]](https://i.ytimg.com/vi/N-knNwJk93Q/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAVLGdUpH4GyQAMHq9PW_gI0RwMQQ)
Inter Scaldes, 3 Michelin stars: full tasting menu [2020]

