Refined crab on sea salt dish by Chef Jannis Brevet at 3 Michelin restaurant Inter Scaldes

Restaurant Inter Scaldes has been a landmark on the Dutch culinary map for many years now. The restaurant is the perfect enhancement to all finer things in life with a special emphasis on art and, of course, gastronomy. Chef Jannis Brevet and his wife Claudia are the managers and owners of Inter Scaldes and offer an experience that combines fine dining with a luxurious on-site hotel. ​Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. Here you will find many thousands of films and images of the world’s best places in the hospitality sector. Exclusive content - a documentation of the very best. Welcome to the ultimate content guide for food lovers, travellers and hospitality experts. Follow us on: Facebook:   / wbpstars   Youtube:    / wbpstarscom   Instagram:   / wbpstars   Twitter:   / wbpstarscom  

Inside One of the Best Kitchens in the World | Inter Scaldes
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Inside One of the Best Kitchens in the World | Inter Scaldes

AMAZING LAMB with SEA BUCKTHORN, OYSTER & BEANS at 2 star INTER SCALDES (The Netherlands)
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AMAZING LAMB with SEA BUCKTHORN, OYSTER & BEANS at 2 star INTER SCALDES (The Netherlands)

DELICIOUS 3 Michelin Star SEAFOOD SALAD at Schwarzwaldstube by Chef Torsten Michel (Germany)
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DELICIOUS 3 Michelin Star SEAFOOD SALAD at Schwarzwaldstube by Chef Torsten Michel (Germany)

See How a 453kg Giant Bluefin Tuna Is Flawlessly Carved in Seconds
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See How a 453kg Giant Bluefin Tuna Is Flawlessly Carved in Seconds

Dining at Netherlands' ONLY 3 MICHELIN STAR Restaurant - De Librije
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Dining at Netherlands' ONLY 3 MICHELIN STAR Restaurant - De Librije

The best langoustine Guilvinec at 3 michelin star restaurant Hof Van Cleve in Kruisem, Belgium
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The best langoustine Guilvinec at 3 michelin star restaurant Hof Van Cleve in Kruisem, Belgium

Tronconnettes de Homard by 3 Michelin Star Chef Alain Roux
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Tronconnettes de Homard by 3 Michelin Star Chef Alain Roux

ONION & EGGPLANT preparation by Chef Jeroen Achtien at 2 MICHELIN STAR restaurant Inter Scaldes
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ONION & EGGPLANT preparation by Chef Jeroen Achtien at 2 MICHELIN STAR restaurant Inter Scaldes

Black Spaghetti (Cuttlefish Ink) in an Italian Michelin Restaurant with Gianfranco Pascucci
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Black Spaghetti (Cuttlefish Ink) in an Italian Michelin Restaurant with Gianfranco Pascucci

How One of NYC’s Best Chefs Makes Salmon (3 Michelin Star) | Made to Order | Bon Appétit
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How One of NYC’s Best Chefs Makes Salmon (3 Michelin Star) | Made to Order | Bon Appétit

AMAZING TURBOT with grilled SQUID by Chef Gert de Mangeleer at 2 Michelin star Hertog Jan in Antwerp
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AMAZING TURBOT with grilled SQUID by Chef Gert de Mangeleer at 2 Michelin star Hertog Jan in Antwerp

Let me take you on a Culinary Journey with 3 Michelin star Chef Alain Roux
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Let me take you on a Culinary Journey with 3 Michelin star Chef Alain Roux

Jordi Vilà prepares the catch of the day at Alkimia
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Jordi Vilà prepares the catch of the day at Alkimia

UNBELIEVABLE lunch at this 3 MICHELIN STAR restaurant (€295) - Boury
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UNBELIEVABLE lunch at this 3 MICHELIN STAR restaurant (€295) - Boury

Adagio (Cello, Piano, Violin) - Beautiful Relaxing Classical Music
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Adagio (Cello, Piano, Violin) - Beautiful Relaxing Classical Music

I Investigated The World's Skinniest vs Fattest City
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I Investigated The World's Skinniest vs Fattest City

The 3 Salmon Techniques Every Chef Should Learn
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The 3 Salmon Techniques Every Chef Should Learn

Zucchini Spaghetti in a 3 Michelin star Restaurant in Nerano (Naples) with the Mellino Family
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Zucchini Spaghetti in a 3 Michelin star Restaurant in Nerano (Naples) with the Mellino Family

FAMOUS MUMBAI MASALA FRIED FISH PAKORA CRISPY FISH PAKODA RECIPE | KARACHI STREET FOOD PAKORA FAROSH
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FAMOUS MUMBAI MASALA FRIED FISH PAKORA CRISPY FISH PAKODA RECIPE | KARACHI STREET FOOD PAKORA FAROSH

De oosterscheldekreeft van Jannis Brevet
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De oosterscheldekreeft van Jannis Brevet