豚こまで作る笠原流【ぶたから】安い肉がごちそうになる！

This time, we'll introduce Kasahara-style "Butakara" (fried pork) made with thinly sliced ​​pork! Even with inexpensive meat, it becomes crispy and juicy, a delicious side dish that goes perfectly with rice and drinks. ↓Subscribe to our channel here↓ *New videos released every Wednesday and Saturday at 7 PM http://www.youtube.com/@sanpiryoron?s... ↓For business inquiries, please use the "Sanpi Ryōron" contact form↓ https://www.sanpi-ryoron.com/contactf... ↓"Sanpi Ryōron" is hiring staff! Recruitment form here ↓ https://www.sanpi-ryoron.com/recruit/ ■Pork Karaage (2-3 servings) 【Ingredients】 300g pork slices, lettuce (appropriate amount), 1/3 leek, 5 shiso leaves, mayonnaise (appropriate amount), 2 tablespoons potato starch, salad oil (appropriate amount) A *Sweet and sour sauce (2 tablespoons water, 2 tablespoons soy sauce, 2 tablespoons vinegar, 1 teaspoon grated ginger, 2 tablespoons sugar, chili powder (appropriate amount), 1 tablespoon white sesame seeds) B *Seasoning for pork slices (slightly less than 1/2 teaspoon salt, a pinch of pepper, 2 teaspoons sugar, 2 tablespoons sake) 【Instructions】 ① Finely chop the leek. 　 Roughly chop the shiso leaves and put them in a bowl. 　 Mix with A to make the sweet and sour sauce. ② Shred the lettuce and soak it briefly in water to make it crisp and chill. ③ Place the pork slices in a bowl and add ingredients B and mix well. Add 2 tablespoons of potato starch and mix well again. Roll into bite-sized balls. ④ Deep-fry the balls from step ③ in 170°C salad oil for 3-4 minutes. ⑤ Arrange the balls on a plate with the lettuce and Pour the sauce from step ① over them and serve with mayonnaise. [Sanpi Ryōron HP] https://www.sanpi-ryoron.com/ [Sanpi Ryōron Instagram] https://instagram.com/sanpiryoron_off... [Sanpi Ryōron TikTok]   / sanpiryoron_official   Sanpi Ryōron Online Store [KURIYA] http://www.sanpi-ryoron-kuriya.com/ #PorkSlices #FriedChicken #JapaneseFood #MasahiroKasahara #SanpiRyōron #CookingRecipe