旬の夏ナスで作る絶品和食！笠原流【ナスのたたき】

A must-try Japanese dish for summer! Learn how to make Kasahara-style [Seared Eggplant] using seasonal eggplant. The savory aroma of the grilled eggplant and the delicious flavor of the special ponzu sauce are irresistible; it's a dish that goes well with both rice and sake. ↓Subscribe to our channel here↓ *New videos released every Wednesday and Saturday at 7 PM http://www.youtube.com/@sanpiryoron?s... ↓For business inquiries, please use the "Sanpi Ryōron" contact form↓ https://www.sanpi-ryoron.com/contactf... ↓"Sanpi Ryōron" is hiring staff! Recruitment form here ↓ https://www.sanpi-ryoron.com/recruit/ ■ Eggplant Tataki (2-3 servings) 【Ingredients】 3 eggplants, 2 myoga ginger, 5 shiso leaves, 1/3 pack daikon sprouts, 1/4 leek, 50g fresh ginger, appropriate amount of bonito flakes, 1 tablespoon salad oil, 1 tablespoon sesame oil A (4 tablespoons soy sauce, 2 tablespoons mirin, 2 tablespoons vinegar, 2 tablespoons lemon juice, 3g kombu seaweed) 【Instructions】 ① Remove the stems from the eggplants and slice them diagonally into approximately 5mm thick slices. Soak in water for about 10 minutes Drain in a colander and pat dry with kitchen paper. ② Finely chop the myoga ginger and cut the daikon sprouts into three equal lengths. Finely shred the shiso leaves. Slice the green onions thinly. Slice the fresh ginger into thin strips. Mix all the aromatic vegetables in water and drain. ③ Mix ingredients A in a bowl to make homemade ponzu sauce. ④ Add salad oil (1 tablespoon) and sesame oil (1 tablespoon) to a frying pan and cook both sides of the eggplant over medium heat. *Estimated cooking time: approximately 4 minutes ⑤ Arrange on a plate and pour the ponzu sauce from ③ over it. Sprinkle the condiments from ② on top and sprinkle with bonito flakes. [Sanpi Ryōron HP] https://www.sanpi-ryoron.com/ [Sanpi Ryōron Instagram] https://instagram.com/sanpiryoron_off... [Sanpi Ryōron TikTok]   / sanpiryoron_official   Sanpi Ryōron Online Store [KURIYA] http://www.sanpi-ryoron-kuriya.com/ #eggplant #JapaneseFood #MasahiroKasahara #SanpiRyōron #CookingRecipe