Acabado de Terciopelo o Pulverizado en CHOCOLATE
https://www.aulasabor.com/ Chef Denisse Guadarrama will explain how to correctly perform the velvet or chocolate spray technique to give a special touch to any preparation. – If you want to find out about all the courses we have available, follow us on our social networks. FACEBOOK: / aulasabor INSTAGRAM: / aulasabor – Aula SABOR is a Space for Gastronomic Improvement, where professionals and amateurs meet to share techniques and knowledge.
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