Cómo lograr un Glaseado Espejo brillante y sin imperfecciones

Mirror glaze is one of the most representative techniques of contemporary pastry. In this video, Chef Denisse shares how to achieve a perfectly smooth mirror glaze, the correct application temperatures, and the right proportions of ingredients. Visit CHOCOSOLUTIONS: www.chocosolutions.com --- 00:00 Introduction 00:19 Ingredients 03:20 Making mirror glaze 06:13 Emulsion 11:28 Application temperatures 12:41 Glazing mousses 16:49 Final result --- FACEBOOK:   / aulasabor   INSTAGRAM:   / aulasabor   Aula SABOR is a Culinary Development Space where professionals and enthusiasts share their culinary knowledge and experiences.