Cómo hacer CHOCOLATE PLÁSTICO para Modelar | Plastichocolate

This plastic chocolate, also known as ChocoPlasticine, is used to easily model flowers, figures, and sculptures. The best part is that you can dye the dough to achieve any color you like. In this video, I'll show you how to do it easily and with just a few ingredients. MEASUREMENTS IN GRAMS . 200 g white chocolate . 100 g glucose . Gel food coloring (optional) MEASUREMENTS IN CUPS . 1 ⅓ cups white chocolate . 6 tbsp glucose . Gel food coloring (optional) PREPARATION 1. Place the chocolate in the microwave and heat for 20 to 30 seconds. 2. Remove and stir so the heat from the center melts the remaining chocolate. 3. Once the chocolate is completely melted, add the glucose. If your glucose is very hard, you can microwave it for about 10 seconds before adding it. 4. Combine the two ingredients with circular movements, being careful not to over-mix to prevent the oil from separating from the chocolate. 5. The mixture is ready once it separates itself from the sides of the bowl. 6. Wrap the plastic chocolate in plastic wrap and flatten it to cool evenly. Let it sit until it hardens, ideally overnight. 7. You can use gel or paste food coloring to dye the plastic chocolate. 8. Store in a cool place outside the refrigerator for up to a month. If it's very hot, you can freeze it without any problem and extend its shelf life. Tips: If you want to use dark or milk chocolate, I recommend adding 1/2 more glucose to the mixture to make it more malleable. TABLE OF CONTENTS 0:00 - Introduction 0:34 - Ingredients 0:46 - Preparation 5:25 - How to Dye Plastic Chocolate 7:47 - What decorations can we make? 8:31 - Preservation 9:03 - Farewell and final result 📝 Complete recipes on my blog: https://leonardoespinoza.com/blogs/blog 🎬 All my online courses with lifetime access: https://leonardoespinoza.com/ Follow me on my social media: 👨🏼‍🍳 Instagram:   / leonardoespinozaok   👨🏼‍🍳 Facebook:   / leonardoespinozaok   #plasticchocolate #chocolate #easyrecipes #cakedecorating