MOUSSES | Aprende qué son haciendo un Entremet
Don't know what mousses are? Do you know what they are, but not how to make them? Learn the secrets of mousses while preparing an entremet with Chef Denisse. VISIT www.chocosolutions.com --- INGREDIENTS: 225 g whipping cream 37 g gelatin mass 210 g caramelized chocolate 390 g semi-whipped whipping cream --- 00:00 INTRO 00:17 WHAT ARE MOUSSES? 01:53 GANACHE 04:07 SEMI-WHIPED CREAM 06:31 GANACHE + SEMI-WHIPED CREAM 07:53 ENTREMET 11:40 UNMOLDING THE ENTREMET 12:49 DECORATING THE ENTREMET 13:43 TEDDY BEARS 14:25 DECORATING THE TEDDY BEARS 15:38 RESULTS --- FACEBOOK: / aulasabor INSTAGRAM: / aulasabor Aula SABOR is a Gastronomic Development Space where professionals and enthusiasts share their culinary knowledge and experiences.
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