Состав кофе и влияние на организм | Кофеин, горечь и экстракция | Растворимый кофе, кофе и алкоголь

Continuing the topic of coffee and health! In this video, we'll explore the chemical composition of coffee, the origin of bitterness, and the effects of caffeine and theobromine on the body. We'll also address popular myths associated with instant coffee, as well as the compatibility of coffee and alcohol. To help us do this, we've invited Olga Kosnikova, a food technologist, blogger, and author of "Scary Chemistry," whom you (and we) love. Support the channel: Patreon (outside Russia):   / russian_barista   Boosty (from Russia): https://boosty.to/russian_barista Timecodes: 0:00 Introduction 0:51 How extraction works 04:58 Unpleasant bitterness in coffee 12:42 Similarities between theobromine and caffeine 14:21 Is there caffeine in instant coffee? 21:18 Compatibility of coffee and alcohol