Кофейный экстракт | Что такое кофейный экстракт и как производят кофе в порционных шотах

Coffee extract is a new product in the range of Svarshchitsa Ekaterina. In this story - what is coffee extract and how coffee is made in portioned shots. This is not a new product on the market: Coolbrew already has such a product. But now - this is our joint collaboration with them from coffee with fire. What is coffee extract? This is a hot extraction in a large industrial extractor under high pressure, a large volume of ground coffee is brewed with specially prepared water for 20-30 minutes. The resulting coffee is cooled, filtered in 2 ways, rests in nitrogen, then packaged and it is ready to drink! We produce 30 ml bottles in two versions: assorted filter and assorted espresso from 3 varieties of 3 pieces of each. Making a drink is very simple: 1. Take the bottle, shake it well before opening. 2. Pour into a cup, add 100 ml of hot or cold water, and your filter coffee is ready! 3. For those who like milk drinks, we recommend adding 200 ml of cold or hot milk to the extract. But that's not all! Now you can make real signature coffee drinks at home! For example, take a glass with ice, pour in orange juice, add extract on top - and you get "bumble coffee", and if you pour tonic into a glass with ice, and then coffee extract - you get "espresso tonic"! With the extract, you have a wide field for experiments 🤩 Order coffee home or to a coffee shop: 🛒 Online store: https://theweldercatherine.ru/ ****************************************** Follow us on social networks: 📬 Telegram: https://t.me/theweldercatherine 💻 VKontakte group: https://vk.com/theweldercatherine ******************************************* 📩 Subscribe to coffee: https://theweldercatherine.ru/subscribe/ Time code: 00:00 today in the issue 00:26 introduction 01:28 production of coffee extract 07:05 how the coffee extract bottling line works 10:27 how the product "coffee extract" was born 16:57 main goal for next year for coffee extract production 19:47 coffee extract bottling line 26:35 conclusion