Почему мой кофе кислый? | Кислотность в кофе, как уменьшить негативную кислотность

In this video, Nikolai will talk about acidity in coffee: what factors influence its formation, how positive and negative acidity manifests itself in the drink, and what to do to reduce excessive acidity. Support the channel: Patreon (outside Russia):   / russian_barista   Boosty (from Russia): https://boosty.to/russian_barista Timecodes: 00:14 Types of acids 01:06 Where does acidity come from 01:21 Growing altitude 01:35 Processing method 02:03 Tree varieties 03:06 Bean roasting 04:01 Incorrect recipe 05:14 Grind too coarse 05:39 Brewing temperature too low 05:55 Roast too fresh 06:24 Coffee cooling down 06:53 Acidity control algorithm 08:14 Discussion topics