【しめ鯖】ゴマサバとマサバの違いとは？【捌き方・旬・刺身】

■The chef will show you how to handle mackerel and how to cut sashimi. ------------------------------------------------ ■ Contents 0:00 How to prepare the mackerel 0:13 Aim/Overview of this video 0:49 ★How to remove the mackerel head 1:13　How to remove and clean internal organs 1:40 ★ 3 pieces of grated mackerel 2:04 Saba mackerel season/difference from chub mackerel 2:36　How to grate the back and tips 3:41　Tips on how to cut ribs 4:25　　Cross-sectional view / Fatty ride 5:28 ★ How to marinate sesame mackerel with salt 7:20 Appearance after tightening with salt for 40 minutes 7:27 ★ How to marinate sesame mackerel with vinegar 8:55 Time to soak in vinegar 9:20 Appearance after tightening with vinegar for 20 minutes 10:13 ★How to freeze sesame mackerel 10:34 State after freezing 11:00 ★ How to pull the skin of mackerel 11:45　How to remove ribs 12:00 How to remove the chiai bone 13:03 ★How to cut mackerel 2:10 p.m. Tips for arranging sashimi 15:22 Accompaniments and condiments 4:08 pm Sashimi of sesame mackerel (finished) ------------------------------------------------ #Original kitchen knife [Watari recommendation] ■ Recommended knives for handling fish https://bit.ly/3LtItwe