巨大 和牛サーロインステーキ400gや1kgハンバーグに圧倒！
Restaurant name: Grill Matsu Map: https://maps.app.goo.gl/zShCKVmRk8iRx... Address: 252 Minamibo, Asahi-cho, Shimoniikawa-gun, Toyama Prefecture Grill Matsu Instagram: / gurirumatsu252 #hugehamburger#bestvalueformoney#ToyamaWesternrestaurant
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A wonderful Western restaurant serving the finest Wagyu beef steaks, hamburgers, and pasta set meals
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Why Regulars Pack This One-Man Ramen Shop at 5AM in Japan
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Customers laugh at the steak presentation. A 33-year-old solo chef works 15 hours a day!
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Impressive pasta making: A very popular restaurant serving fresh pasta with lots of ingredients
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Over 500g of tonkatsu! The most popular restaurant in Kanazawa, serving delicious tonkatsu.
![[Ishikawa] Iron fist punishment is a given! The craftsmanship of a pompadour sushi chef.](https://i.ytimg.com/vi/gsCDKRCFG1c/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLALyJpKnRNJ6lOIS1mxMaoMP_SETg)
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[Ishikawa] Iron fist punishment is a given! The craftsmanship of a pompadour sushi chef.
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Super BIG Pork Steak! Why Are People Lining Up for This?
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200kg of Meat & 100 Cups of Rice Gone Daily! Auto Workers Rush for This ¥600 Wagyu BBQ Bowl!
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Amazing! The great transformation of the warehouse! Unexpected interior Steakhouse./KoreanStreetFood
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【大阪】ワンオペ店主が営む高級A5ランクの絶品ステーキがヤバすぎた…
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83 Years Old!? Super Grandpa That Works Harder Than Everyone! The Godlike Western Chef
![[Toyama] One bite and you'll lose control! Huge set meals, ramen, etc.](https://i.ytimg.com/vi/FRf5dH9bbSw/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLD69tL76HXgBjGCSVVr_NayEj0BeQ)
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[Toyama] One bite and you'll lose control! Huge set meals, ramen, etc.
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$28K A Month (Full Breakdown) Oceanview Japanese Steakhouse
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1,000 people a day visit the monster drive-in, which is open 24 hours a day with 99 different menus.
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Midnight Prep → Sold Out 2 Hours After Opening! Japan’s Legendary Line-Up Udon Shop"
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33 Years of Wagyu Steak! Retro Steakhouse Run by One Man
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Japanese Ramen Shop in a Residential Area! One-man Operation! His Wok Skills are Amazing!
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Wagyu Steak Overload! From Age 19 to Master Chef—a 30-Year Steak Chef Dominate the Teppan Grill!
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Supporting 1,000 Recruits Under Harsh Training! 190kg Rice Consumed by Self-Defense Force ASDF Curry
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