岡山)塊肉ステーキ演出に客が爆笑。15時間厨房に立ち続ける33年ワンオペ鉄人店主の1日

As the owner does all the cooking by himself, please make a reservation by phone before coming! Name: Steak House Rakuen Map: https://maps.app.goo.gl/uitr91dEm5U7e... Address: 1050-10 Mizue, Kurashiki City, Okayama Prefecture 0:00 Digest 1:11 Main Udon Soba Hiroshima Okayama    / @udonsobahiroshimaokayama   #steak #teppanyaki #one-person operation

The HARDEST working Steak Chef in Japan! 15 HOUR solo grind!
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The HARDEST working Steak Chef in Japan! 15 HOUR solo grind!

240 Eels & 1,600 Eggs Vanish in a Day! Inside a 150-Year-Old Mountain Eel-Bowl & Dashimaki Shop
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240 Eels & 1,600 Eggs Vanish in a Day! Inside a 150-Year-Old Mountain Eel-Bowl & Dashimaki Shop

Beefsteak  Very good food for dinner with friends and family  Chill with friends
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Beefsteak Very good food for dinner with friends and family Chill with friends

Harvesting Giant Ginger to Sell at the Countryside Market | Caring for Sugarcane
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Harvesting Giant Ginger to Sell at the Countryside Market | Caring for Sugarcane

The Smiling Chef’s Roadside Steakhouse!! A wildly popular roadside steakhouse in japan
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The Smiling Chef’s Roadside Steakhouse!! A wildly popular roadside steakhouse in japan

Locals Go Wild! Fresh Catch Only: Inside a Market-Direct Seafood Haven
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Locals Go Wild! Fresh Catch Only: Inside a Market-Direct Seafood Haven

Amazing Japanese Steakhouse! Great quality teamwork and meals
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Amazing Japanese Steakhouse! Great quality teamwork and meals

83 Years Old!? Super Grandpa That Works Harder Than Everyone! The Godlike Western Chef
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83 Years Old!? Super Grandpa That Works Harder Than Everyone! The Godlike Western Chef

Solo Master Inherits Late Father's $4.00 Ramen & $1.00 Oden at This 40-Year-Old Food Stall🏮
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Solo Master Inherits Late Father's $4.00 Ramen & $1.00 Oden at This 40-Year-Old Food Stall🏮

Why Do Customers Come Everyday? 6 Japanese Food Stalls in the City Center!
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Why Do Customers Come Everyday? 6 Japanese Food Stalls in the City Center!

How a Shibuya #1 Steak Shop Makes $87,000 a Month | Cutting 40kg of Beef
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How a Shibuya #1 Steak Shop Makes $87,000 a Month | Cutting 40kg of Beef

How the World's Hardest Food Is Made: Traditional Japanese Dried Bonito, Katsuobushi
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How the World's Hardest Food Is Made: Traditional Japanese Dried Bonito, Katsuobushi

Why he works 18 hours a day and loves his meat
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Why he works 18 hours a day and loves his meat

$28K A Month (Full Breakdown) Oceanview Japanese Steakhouse
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$28K A Month (Full Breakdown) Oceanview Japanese Steakhouse

Udon Rush at the Self Served Restaurant! Extremely Popular Tempura at the Huge Restaurant
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Udon Rush at the Self Served Restaurant! Extremely Popular Tempura at the Huge Restaurant

Monster Thick-Cut Steaks! Tokyo’s Best Steakhouse Packed with 44 Seats That’s Always Full!
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Monster Thick-Cut Steaks! Tokyo’s Best Steakhouse Packed with 44 Seats That’s Always Full!

Top Chinese Restaurant in Japan: Unbelievable Wok Skills by an Artisan Chef!
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Top Chinese Restaurant in Japan: Unbelievable Wok Skills by an Artisan Chef!

300 bento gone in one day! Hamburg-steak diner run by a 53-year-old ironman chef, 17 hours nonstop
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300 bento gone in one day! Hamburg-steak diner run by a 53-year-old ironman chef, 17 hours nonstop

Amazing Skills! The Master of Street Food Chefs
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Amazing Skills! The Master of Street Food Chefs

Young, beautiful Moms & 78-Year-Old Master Chef join forces! $5 steak lunch with buffet!
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Young, beautiful Moms & 78-Year-Old Master Chef join forces! $5 steak lunch with buffet!