【石川】修行中の鉄拳制裁を耐え抜いて来た、リーゼント寿司職人の職人技に密着。
Restaurant Name: Sushi Kappo Kawabata Map: https://maps.app.goo.gl/WHhwtE1BPZqke... Address: 270-1 Imahama, Hodatsushimizu-cho, Hakui-gun, Ishikawa Prefecture #IshikawaPrefecture #SushiVideo #LuxuriousSeafoodBowl
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高級鮨屋の仕込み 〜ミナライズカット版〜
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JPY 80,000 Ultra-Luxury Course! A 6-Seat Japanese Restaurant Run by a Chef with 24 Years of Mastery!
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【密着】父の家業を引き継いで京都で魚屋を営む魚行商に密着
![Ishikawa] The charm of Noto unfolds! An in-depth look at a restaurant serving freshly caught oysters](https://i.ytimg.com/vi/nDcgVm77FEo/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAcRYZHgdGdJlp3zRhMXKwYR3ZYZw)
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Ishikawa] The charm of Noto unfolds! An in-depth look at a restaurant serving freshly caught oysters
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hi Master Who Risks Everything on Wild Fish—A Craftsman Who Never Lies
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A 76-year-old blacksmith makes hand-forged knives, carrying on a 120-year-old tradition.
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Knife Skills Are Artistic! A Sushi Restaurant Where Guests are Delighted by Soulful Nigiri
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500kg of Fresh Fish in 1 Hour! "Profit Doesn't Matter!" Inside Food Theme Park Run by Artisans
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The 22-Year-Old Sushi Chef Who is Changing the Game
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Over 500g of tonkatsu! The most popular restaurant in Kanazawa, serving delicious tonkatsu.
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A 23-Year-Old Sushi Chef and a Master Chef Team Up! A Day at an Overwhelmed Sushi Restaurant!
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A yellowtail from Japan across the sea. Fish fillet full of fat. fish cutting.
![[Noto] Once you eat it, it's over! A popular bowl of rice that is rapidly gaining popularity](https://i.ytimg.com/vi/BSO6ObgoxzA/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAqzTlfYA20_N8iEhJ-iLwBP43WmQ)
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[Noto] Once you eat it, it's over! A popular bowl of rice that is rapidly gaining popularity
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【神奈川】１日２５００個を“手作業で量産”する職人技が驚異のスピードでやばすぎた🍰
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【カツめし】提供するのは「寿司コース」一種のみ 漁師町を守る夫婦が営むお魚食堂 和歌山・雑賀崎「うみまち食堂うらら」（2025年7月31日）
![[TIMELAPSE] — 5 Days Cooking Pork Hocks, Catching Fish, Harvesting Tomatoes & Building a Duck Nest](https://i.ytimg.com/vi/o3ahCcA_p_c/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLABa7hYdkH70NFkFRoyBT2Ah49dFw)
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[TIMELAPSE] — 5 Days Cooking Pork Hocks, Catching Fish, Harvesting Tomatoes & Building a Duck Nest
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【住所非公開】２８歳美人女将の会員制寿司屋｜Japanese Hidden Sushi
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How the #1 Yakiniku Shop in Hiroshima uses 220lbs of MEAT a DAY
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ヒラメをさばいて50年。ざぶとんは15年。まだまだです。 ざぶとんヒラメ＜さばき編＞ 平戸・エビス亭
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