BRIOCHES con il TUPPO SICILIANE ☀️ Il profumo dell’estate, del mare e della Sicilia 🌊

There are recipes that taste like home... and others that taste like summer. Sicilian brioche with "tuppo" are one of those flavors that immediately take you back to the sea, evening strolls, granitas enjoyed al fresco, and the warm Sicilian air. ☀️🌊 In this video, we take you into our kitchen to prepare them together, step by step: soft, fragrant, and perfect with ice cream. 📌 VIDEO CHAPTERS 00:00 - Intro 00:31 - Presentation of ingredients and initial mixes 02:09 - Preparing the dough 03:24 - Kneading the dough and preparing the brioches 06:32 - Adding the "tuppo" 07:01 - Final touches and brushing 08:11 - Oven and table 08:46 - Ending + slide of ingredients and method (ITA/ENG) 📖 INGREDIENTS • 500 g Manitoba flour • 90 g sugar • 175 ml whole milk • 75 g lard or butter • 2 large eggs • 15 g honey • 10 g fresh brewer's yeast • Grated orange zest • Grated lemon zest • 1 sachet vanilla extract • 1 level teaspoon Sale ❤️ If you love authentic Italian cuisine and travel stories about flavors and traditions, subscribe to the channel. #briochecoltuppo #sicily #siciliancuisine #gelato #sicilianrecipes #italiandesserts #sicilianstreetfood #summerfood #foodporn #easyrecipes #deliciousitalianfood #mariaegiuseppestories