Mini rouleaux de printemps vegan

Fill your plates with color and flavor with these mini spring rolls. Complement the basic recipe—salad, noodles, and herbs—with vegetables and fruits of a wide variety of flavors and textures. These rolls are original and delicious without the need for meat. Kids will love making and eating them. More information and tips on my website: 💖https://cookingwithmorgane.com/ Find me on social media: 🌈INSTA:   / cooking_with_morgane   🐦TWITTER:   / cookingmorgane   👍FB:   / cookingwithmorgane   👩‍🍳 Ingredients for 30 mini rolls 30 rice paper wrappers (18cm) 200g rice vermicelli 100g shallots 4 tbsp sunflower oil Salad leaves 150ml Nuoc Cham sauce (spring roll sauce) Herbs: 5 sprigs of mint 20g coriander 4 sprigs of basil 4 sprigs of perilla (shiso) 4 sprigs of Vietnamese coriander 15g leaves Garlic A little: mango kiwi avocado yellow bell pepper red bell pepper strawberries passion fruit cherry tomatoes plum carrot beetroot watermelon cucumber grapes melon red cabbage 3g white sesame seeds 3g black sesame seeds 30g peanuts Thick dipping sauce 5 tbsp hoisin sauce 60g peanut paste 1 tbsp sunflower oil 2 garlic cloves 1 tsp sugar 100ml water 🎵 Music 🎵 Parisian Cafe - Aaron Kenny Seaside Piazza - Aaron Kenny