Bo Bun traditionnel au bœuf et nems

Bo Bun is very popular in France and is increasingly appreciated around the world. It is a complete dish composed of rice vermicelli, fresh vegetables, marinated beef sautéed and drizzled with Nuoc Cham sauce. To make it more delicious, crispy spring rolls are added. More information and tips on my website: 💖https://cookingwithmorgane.com/ Find me on social media: 🌈INSTA:   / cooking_with_morgane   🐦TWITTER:   / cookingmorgane   👍FB:   / cookingwithmorgane   👩‍🍳 Ingredients for 4 people Marinade: 500g beef fondue (with walnuts) 2 lemongrasses 3 garlic cloves 1 large onion 1/2 tsp salt 1/4 tsp ground pepper 1 tsp turmeric powder 2 tbsp fish sauce 1 tbsp oyster sauce 2 tbsp sunflower oil 350g dehydrated rice vermicelli 12 Spring rolls 20cl spring roll sauce 50g roasted peanuts Chili puree (optional) 100g shallots 6cl sunflower oil 1 carrot 4 lettuce leaves 1/4 cucumber 2 Thai chives 3 mint sprigs 1 Thai basil sprig 10g coriander 10g Vietnamese coriander 10g Chinese coriander 150g bean sprouts Oil for frying the spring rolls 🎵 Music 🎵 No. 1 A Minor Waltz - Esther Abrami