Rouleaux de printemps Goi Cuon - Cooking With Morgane

Spring rolls are a Vietnamese specialty. There are several different versions. I suggest you try Goi Cuon, with shrimp and pork belly. I'll also show you how to make the peanut hoisin sauce to accompany them. You can serve these spring rolls to your guests as a starter or main course. Follow me on: www.cookingwithmorgane.com INSTAGRAM:   / cooking_with_morgane   FACEBOOK:   / cookingwithmorgane   👩🏼‍🍳Ingredients for 8 rolls: 8 rice papers (28cm) 300g pork belly 16 raw shrimp 8 lettuce leaves 1 bunch of mint 1 bunch of cilantro 4 garlic leaves 1/2 cucumber 150g rice noodles Sauce: 5 tbsp Hoisin sauce 2 tbsp peanut paste (60g) 1 tbsp oil 1 garlic clove 1 tsp sugar 100ml broth 30g roasted peanuts 2 fresh chili peppers (optional) Music : Laid Back Guitars by Kevin MacLeod is licensed under a Creative Commons Attribution-ShareAlike License (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Serenity by Audionautix is ​​licensed under a Creative Commons Attribution-ShareAlike License (https://creativecommons.org/licenses/...)