Brioches au poulet à la vapeur - Baozi de A à Z : pâte, farce, technique de confection et de cuisson

The aroma of these buns, combined with the sound of rain, brings back memories of my childhood in Southeast Asia. Discover how we used to make these chicken buns as a family. More information and tips on my website: 💖https://cookingwithmorgane.com/ Find me on social media: 🌈INSTAGRAM:   / cooking_with_morgane   👍FB:   / cookingwithmorgane   🐦TWITTER:   / cookingmorgane   👩‍🍳 Ingredients for 12 brioches: Dough: 500g wheat flour 225ml lukewarm water 30g sugar 5g baker's yeast 5g baking powder 1 tbsp sunflower oil Filling: 5 chicken thighs 12 quail eggs 10g dried shiitake mushrooms 4 scallions or Thai chives 1 onion 1 tsp grated ginger ½ tsp 1 tsp salt 1/2 tsp ground pepper 1 tbsp tapioca or corn starch 2 tbsp light soy sauce 1 tbsp oyster sauce 1 tbsp sesame oil 2 tbsp sunflower oil 🎵 Music 🎵 Arms of Heaven - Aakash Gandhi Dream Of The Ancestor - Asher Fulero