Rouleaux de Printemps Croustillants 春卷

I suggest you make crispy spring rolls (Chūnjuǎn). They are prepared with brick pastry. You will also find this recipe in my book Cuisines d'Asie. 📕To find my new book, Asian Cuisines: https://linktr.ee/CookingWithMorgane 👩‍🍳Ingredients for 4 people: 2 carrots 150g spinach 150g Chinese cabbage 100g celery 3 dried shiitake mushrooms 10g dried black mushrooms 50g mung bean noodles 1 onion 2 garlic cloves 1/2 tsp salt 1/4 tsp ground pepper 1 tbsp light soy sauce 1 tbsp sesame oil 1 tsp cornstarch 2 tbsp sunflower oil Wrap and fry 16 brick pastry sheets (25 x 25 cm squares) 1/2 tbsp wheat flour Salt frying 💖https://www.cookingwithmorgue.com/ 🌈INSTA:   / cooking_with_morgue   👍FB:   / cookingwithmorgue   🎶TikTok:   / cookingwithmorgan   🐦TWITTER:   / cookingmorgue   🎵 Music 🎵 Just Stay - Aakash Gandhi - YouTube Audio Library