I learned this Recipe from a French Baker and now it is My Favorite!
I learned this Recipe from a French Baker and now it is My Favorite! (the second recipe) šSimple ingredients, spectacular results! Perfect for the holidays or whenever you're craving something homemade and sweet. š©Ingredients and recipe: 270 ml of warm milk. 30 g of sugar. 7 g of dry yeast. mix well. 1 egg. 20 ml of vegetable oil. 5 g of salt. mix well. 600 g of wheat flour. 40 g of butter. cover and let rise for an hour. 100 g of ground walnuts. 50 g of sugar. 1 teaspoon of cocoa. Divide the dough into 2 equal parts. cover and leave for 10 minutes. sprinkle with the nut mixture. Roll out the dough. cut into 3-centimeter-wide pieces. press in the middle with a stick. Place on a tray lined with baking paper. Do the same with the second half of the dough. cover and leave for 20 minutes. Mix an egg yolk with a tablespoon of milk. Bake at 180 degrees Celsius for 20 minutes. #cozonac #walnutsweetbread #homemadebread #traditionalrecipies #anasrecipes #recipes_by_ana šSubscribe for more traditional recipesā” @AnasRecipes-nv7pq ā¤If you enjoyed this recipe, leave a comments and let me know how your walnut sweet bread turned out!
I learned this recipe from a French baker, and now it's my favorite!
Try baking this way and the result will amaze youā Better than a croissantā
They are so delicious that I cook them 5 times a week and want to eat them every day!
Everyone thinks that's puff pastry. It's a completely new method ā simple and ingenious!
āļøI taught everyone this bread recipe!Now they won't stop making it.āØļø
I learned this recipe from a French baker! Itās the most delicious summer pastry!
The French baker's secret for the fluffiest chocolate roll that melts in your mouth!
How easy! We wasted years trying. Fluffy, layered pastries.
Soft as butterā Every bite melts on your tongueā A delicious Holiday recipeā
This old German recipe beats many modern ones! 101 thin layers ā quick and brilliant.
Brilliant new method! They are so delicious, I bake them every week! Easy bread roll recipe
Just flour, sugar and 3 eggs! A quick cookie recipe you'll love!
Try this method and you will be addicted to making it at homeā Better than a croissantā
A FRENCH GRANDMA SHOWED ME THIS TRICK! Now I KEEP BAKING This BRIOCHE Again and Again! š„
Soft as butterā Every bite melts on the tongueā The filling - simply superbā
Only milk and condensed milk! The tastiest dessert in 5 minutes, no oven, flour, or gelatin!
I've never seen such an easy croissant recipe! Only a few people know this method!
Try this method and you will be addicted to making it at homeā Better than a croissantā
How come I didn't know about this new method before? Super crisp and delicious PUFF PASTRY recipe
