O BOLO GLAÇADO DE MEXERICAS É O MAIS NOVO QUERIDINHO DAS CAFETERIAS! VEJA PORQUE!!!

Hello, welcome to the channel! Today we have a new coffee cake recipe here on the channel! I'm going to teach you the most delicious "GLACIER TANGERINE CAKE." It's easy, delicious, moist, and a crowd-pleaser. So don't waste time, watch the full video now and make it as soon as possible! DID YOU LIKE THE RECIPE? THEN SUBSCRIBE TO THE CHANNEL, LIKE IT, SHARE IT ON SOCIAL MEDIA, AND LEAVE A COMMENT. Visit our website and discover countless other sweet and savory recipes already available. http://alvarorodrigues.com.br/ http://alvarorodrigues.com.br/ ----------------------------------------------------------------------------- Contact for new partnerships: WhatsApp (11) 95551-0698 ----------------------------------------------------------------------------- Follow us on Instagram:   / chefalvarorodrigues   ----------------------------------------------------------------------------- Related handouts 🔸 CAFETERIA DELÍCIAS I – 39 RECIPES/9 CATEGORIES (BOUND BOUND) 🔸 BISCOITERIA & CIA. I – 37 RECIPES / 6 CATEGORIES (BOUND) 🔸 PARTY DESSERTS I – 38 SUPER RECIPES (BOUND) 🔸 CAFETERIA CAKES – 32 CAKE RECIPES + 8 HOT AND COLD DRINK RECIPES – (DIGITAL ONLY) 🔸 PARTY CAKES – 30 COMPLETE AND DISTINCT RECIPES For more information, contact us via WhatsApp (11) 95551-0698 ----------------------------------------------------------------------------- RECIPE PARTNERS Bombay - https://www.bombayhs.com.br/ ----------------------------------------------------------------------------- GLACIER TANGERINE CAKE 4 large whole eggs (200 ml total liquid) 1 cup (tea) 200g cleaned/chopped tangerine segments (morgote or other - 200g) 100ml freshly squeezed and strained tangerine juice 1 1/2 cups sifted granulated sugar (270g) 180ml vegetable oil of your choice (sunflower or corn) 1 tablespoon Morgote tangerine zest 2 cups sifted all-purpose flour (240g) 1 pinch Bombay Fleur de Sel or salt 1 tablespoon baking powder (10g) SYRUP 120ml freshly squeezed and strained tangerine juice 60g sifted confectioner's sugar TANGERINE GLACIER 1 1/2 cups sifted confectioner's sugar (200g) 30ml freshly squeezed and strained tangerine juice 15ml lemon juice Freshly squeezed and strained ✔️ See all the details of how to prepare this spectacular cake, as well as the syrup and icing, in the video available on the Sabor de Festa YouTube channel. CHEF'S TIPS: ✔️ The measuring cup used in this recipe holds 240 ml. ✔️ The pan used is 20 or 22 cm in diameter x 6 cm high, greased and floured. ✔️ The oven should be preheated to 170ºC and the baking time will be between 35 and 45 minutes. ✔️ If you prefer, sprinkle the cooled cake with powdered sugar or icing sugar, or simply with confectioners' sugar. Serve and await the applause! ✔️ Freezing time will be up to 45 days (without the topping or already decorated) ✔️ Yield will be between 12/14 servings. ----------------------------------------------------------------------------- WATCH ALSO: 📌 ORANGE AND COCONUT CAKE (WITHOUT EGGS AND WITHOUT FLOUR) -    • O MELHOR BOLO DE LARANJA COM COCO É MACIO ...   📌 DELICIOUS PUMPKIN AND COCONUT CAKE -    • POR QUE O BOLO DE ABÓBORA COM COCO FAZ TAN...   📌 SICILIAN YOGURT CAKE -    • A ÚLTIMA NOVIDADE DAS CAFETERIAS! DESCUBRA...   📌 ITALIAN CAFETERIA CAKE -    • POR QUE ESTA ANTIGA RECEITA DE BOLO DE PÁS...   📌 COOKED CORNMEAL CAKE WITH GUAVA (SPECIAL) -    • POR QUE A RECEITA DO BOLO DE FUBÁ COZIDO C...   📌 BANOFFEE CUCA CAKE / NEW! -    • BOLO CUCA BANOFFEE - A GRANDE NOVIDADE DO ...   📌 SPECIAL CAFE CAKE -    • O NOVO BOLO DE CAFETERIA QUE SERÁ UM GRAND...   📌 SWISS CAFE CAKE -    • O FAMOSO BOLO SUÍÇO DE CAFETERIA É FÁCIL, ...