POR QUE O BOLO DE ABÓBORA COM COCO FAZ TANTO SUCESSO? É SUPER MACIO, MOLHADINHO E PERFUMADO

Hello, welcome to the channel! Today I'm going to teach you one of the most delicious and modern COFFEE SHOP CAKES I've ever made and had the pleasure of tasting! It's simply moist, tasty and very soft! So, watch the full video and let's make it as soon as possible. Good luck to everyone!!! DID YOU LIKE THE RECIPE? THEN TAKE ADVANTAGE AND SUBSCRIBE TO THE CHANNEL, LIKE IT, SHARE IT AND LEAVE YOUR COMMENT. Visit our website and discover a multitude of other sweet & savory recipes already available. http://alvarorodrigues.com.br/ ----------------------------------------------------------------------------- Contact for new partnerships WhatsApp (11) 95551-0698 ----------------------------------------------------------------------------- Follow us on Instagram   / chefalvarorodrigues   ----------------------------------------------------------------------------- Handouts related to the topic 🔸 COFFEE SHOP DELIGHTS I – 39 RECIPES (CAKES/ PIES/ FINE SNACKS/ CHOCOLATE DELIGHTS/ BREADS/ MUFFINS/ SANDWICHES/ DESSERTS AND MUCH MORE (BOUND BOUND) 🔸 BISCOITERIA & CIA. I – 37 RECIPES/ 6 CATEGORIES (BOUND BOUND) 🔸 COFFEE SHOP CAKES – 32 CAKE RECIPES + 8 RECIPES FOR HOT AND COLD DRINKS – (DIGITAL ONLY) 🔸 PARTY CAKES - 30 BEAUTIFUL AND DELICIOUS COMPLETE AND DIFFERENT CAKE RECIPES FOR ALL OCCASIONS (BOUND - LAST UNITS - or Digital) For more information, contact us via WhatsApp (11) 95551-0698 ----------------------------------------------------------------------------- RECIPE PARTNERS Bombay - https://www.bombayhs.com.br/ ----------------------------------------------------------------------------- A DELICIOUS "PUMPKIN CAKE WITH COCONUT" PUMPKIN IN SYRUP (Quick Preparation) 3 cups (tea) of ripe pumpkin with neck grated in the “drop” grater or in cubes (300 g) ½ cup (tea) of sifted refined sugar (90 g) ½ cup (tea) of cold water (120 ml) 2 thin sticks of Bombay cinnamon DOUGH INGREDIENTS 4 large whole eggs (total liquid of 200 g or 200 ml) ½ level teaspoon of Bombay vanilla extract ¾ cup (tea) + 2 tablespoons (soup) of refined sugar (160 g) 2/3 cup (tea) of vegetable oil (sunflower or corn - 160 ml) 1 recipe for Pumpkin in Cold Syrup (recipe above) ¼ cup (tea) of medium-grained dried or fresh coconut (25 g) 1 teaspoon of white vinegar of your choice (6 ml) 1 1/3 cup (tea) of wheat flour (160 g) ½ cup (tea) of cornstarch (50 g) 1 level teaspoon of Bombay cinnamon powder 1 good pinch of Fleur de Sel Bombay or salt 1 tablespoon baking powder (10 g) Zest of ½ ripe orange, Bahia or Pera DULCE DE LECHE CREAM 120 ml fresh cream or “whipped cream” type, chilled 2 tablespoons firm dulce de leche (60 g) OTHER INGREDIENTS Iced sugar/Icing sugar for sprinkling (optional) Mini pumpkin cubes for decoration (see video) ✔️ See the details of the pumpkin in syrup, the preparation of the dough, the baking, the dulce de leche whipped cream and the decoration through the video available on the Sabor de Festa channel on YouTube. CHEF'S TIPS: ✔️ The measuring cup used to prepare this recipe is 240 ml. ✔️ The pumpkin in syrup can be kept in the refrigerator for 3 days or in the freezer for 30 days. ✔️ Use ripe pumpkin with a neck, preferably the tip without the seeds. ✔️ If you prefer, sprinkle the surface of the cake only with sugar and cinnamon and serve in slices. ✔️ Replace the Dulce de Leche Chantilly with the dulce de leche of your choice (firmer). ✔️ The conservation time is two/three days or frozen without decoration for up to 60 days. ✔️ The yield will be between 10/12 slices. ----------------------------------------------------------------------------- ALSO WATCH SWEET DELICACIES: 📌 THE REAL PAMONHA CAKE -    • O VERDADEIRO BOLO DE MILHO COM SABOR E TEX...   📌 BOM-BOCADO SWISS ROLL -    • É "MEXEU TÁ PRONTO"! ROCAMBOLE BOM-BOCADO ...   📌 CAFETERIA SWISS CAKE -    • O FAMOSO BOLO SUÍÇO DE CAFETERIA É FÁCIL, ...   📌 CORN SOUFFLE PIE WITH COCONUT – EASY AND GLUTEN FREE -    • É FESTA JUNINA! A TORTA SOUFLÉ DE MILHO/CO...   📌 PRALINE-TYPE SWEET PEANUTS/CHESTNUTS -    • É MEXEU, TÁ PRONTO! RECEITA CAMPEàDO AMEN...   📌 PUMPKIN PUDDING WITH COCONUT (AMAGNIFICENT!) -    • PUDIM DE ABÓBORA COM COCO! A GRANDE RECEIT...   SALTY DELICIOUS: 📌 GREEN CORN BREAD WITH CORNMEAL (DELICIOUS!) -    • A MELHOR RECEITA CAIPIRA DE BROA DE MILHO ...   📌 CALABRESA JUNINO COUSCOUS/OTHERS -    • O INOVADOR CUSCUZ PAULISTA DE CALABRESA C/...   📌 CREAMY SOUP WITH CHEESE PEARLS -    • UMA RECEITA DE FAMÍLIA! A DELICIOSA SOPA C...   📌 SALTY CORN MUFFINS – GLUTEN FREE -    • UMA RECEITA DE MUFFINS SALGADOS "SEM GLÚTE...   📌 CREAMY MANDIOCA DUMPLINGS WITH DRIED MEAT -    • A RECEITA DE CROQUETES DE CARNE SECA/MANDI...