O FAMOSO "BOLO CROCANTE DE LIMÃO" É FÁCIL, DELICIOSO, ÚMIDO, CROCANTE E FAZ MUITO SUCESSO!!!

Hello, welcome to the channel! Today I'm going to teach you the new recipe from the coffee shops! The CRUNCHY LEMON CAKE, which, by the way, is super easy, moist, flavorful, and perfect for festive occasions or even for making and selling. So, let's watch the full video right now and make it as soon as possible! DID YOU LIKE THE RECIPE? THEN TAKE ADVANTAGE AND SUBSCRIBE TO THE CHANNEL, LIKE, SHARE, AND LEAVE YOUR COMMENT. Visit our website and discover a multitude of other sweet & savory recipes available. http://alvarorodrigues.com.br/ ----------------------------------------------------------------------------- Contact for new partnerships WhatsApp (11) 95551-0698 ----------------------------------------------------------------------------- Follow us also on Instagram   / chefalvarorodrigues   ----------------------------------------------------------------------------- Related booklets: 🔸 BISCOITERIA & CIA. I – 37 Recipes / 6 Categories (Hardcover - A Spectacle!) 🔸 Cafeteria Delights I – 39 Recipes / 9 Categories (New Release / Hardcover) 🔸 Desserts for Festive Moments I – 38 Super Recipes (Hardcover) 🔸 Cafeteria Cakes – 32 Cake Recipes + 8 Hot and Cold Drink Recipes – (Digitally Only) 🔸 Party Cakes - 30 Complete and Distinct Recipes - (Digitally Only) For more information contact us via WhatsApp (11) 95551-0698 ----------------------------------------------------------------------------- Recipe Partners Bombay - https://www.bombayhs.com.br/ ----------------------------------------------------------------------------- CRISPY LEMON CAKE INGREDIENTS 3 large whole eggs (total net weight of 150 g or 150 ml) ½ teaspoon Bombay vanilla extract 1 cup plain whole milk yogurt (170 g) 100 ml vegetable oil of your choice 50 ml freshly squeezed and strained Tahiti lime juice 1 cup sifted refined sugar (180 g) 1 ½ cups sifted wheat flour (180 g) 1 pinch Bombay Fleur de Sel or salt Zest of 1 medium Tahiti lime 1 tablespoon baking powder (10 g) 1/3 cup raw sliced ​​almonds (40/50 g) LEMON SYRUP 1/3 cup (tea) of granulated or refined sugar (70 g) 2/3 cup (tea) of cold water (150 ml) 50 ml of freshly squeezed and strained Tahiti lime juice ✔️ See all the details on how to prepare this delicious lime cake, the citrus syrup and the topping through the video available on the Sabor de Festa YouTube channel. CHEF'S TIPS: ✔️ The measuring cup used in this recipe is 240 ml. ✔️ If you prefer, substitute the Tahiti lime with Sicilian, Rosa or even passion fruit limes. ✔️ The pan used measures 25x10x7 cm in height. ✔️ Don't forget to pour the hot syrup over the hot cake. ✔️ Freezing time can be up to 60 days, provided it is well packaged. ✔️ This recipe yields 12 servings. ----------------------------------------------------------------------------- ALSO WATCH: 📌 GLAZED LEMON CAKE -    • DESCUBRA COMO FAZER O MELHOR BOLO DE LIMÃO...   📌 EXPRESS LEMON MOUSSE -    • A MOUSSE DE LIMÃO MAIS DELICIOSA E RÁPIDA ...   📌 CREAMY LEMON ICE CREAM -    • O REFRESCANTE SORVETE DE LIMÃO NA CASQUINH...   📌 LEMON SOUFFLÉ PAVÉ -    • PAVÊ SOUFLÉ DE LIMÃO COM APENAS 4 INGREDIE...   📌 LEMON CLOUD CAKE -    • A SOBREMESA PERFEITA PARA TODOS OS DIAS - ...   📌 ORANGE CAKE WITH SYRUP -    • O MELHOR BOLO DE LARANJA COM CALDA DO MUND...   📌 BANANA CAFETERIA CAKE -    • UMA NOVA RECEITA DE BOLO DE CAFETERIA SIMP...   📌 ITALIAN COFFEE SHOP CAKE -    • POR QUE ESTA ANTIGA RECEITA DE BOLO DE PÁS...   📌 CORN AND COCONUT CAKE -    • O MELHOR "BOLO DE MILHO COM COCO" DA VIDA!...   📌 SWISS COFFEE SHOP CAKE -    • O FAMOSO BOLO SUÍÇO DE CAFETERIA É FÁCIL, ...   📌 PAMONHA CAKE -    • O VERDADEIRO BOLO DE MILHO COM SABOR E TEX...   📌 PUMPKIN AND COCONUT CAKE -    • POR QUE O BOLO DE ABÓBORA COM COCO FAZ TAN...   📌 ORANGE/COCONUT CAKE (EGG-FREE AND WHEAT FLOUR-FREE) -    • O MELHOR BOLO DE LARANJA COM COCO É MACIO ...   📌 GLAZED TANGERINE CAKE -    • O BOLO GLAÇADO DE MEXERICAS É O MAIS NOVO ...