How to make Char Siu (Chinese BBQ Pork) On the Braai | Homemade Chinese Cantonese BBQ Pork Sauce

Turn up the heat with our homemade CHAR SIU pork on the braai! We marinated juicy pork in a rich, Cantonese-inspired sauce made with soy sauce, hoisin, brown sugar, sesame oil, and rice vinegar. Then roasted it slowly over the coals for that perfect balance of smoky, sticky, sweet, and savory goodness. Served with fragrant jasmine rice and a fresh, quick-pickled cucumber salad. Thank you, China! Recipe ∙ For the 3Kg Boneless Pork Shoulder Roast ∙ 1 tablespoon brown sugar ∙ 1½ tablespoon salt ∙ 1½ tablespoon White pepper Char Siu Sauce ∙ ½ cup soy sauce ∙ ½ cup Hoisin sauce ∙ ½ cup brown sugar ∙ 1½ tablespoons sesame oil ∙ ¼ teaspoon chilli flakes ∙ 1 tablespoon Chinese 5 spice ∙ 3 Garlic cloves ∙ ¼ cup Rice vinegar ∙ 1½ tablespoon Onion powder ∙ ½ tablespoon dried ginger Quick Pickled Cucumber side ∙ English Cucumber ∙ Rice vinegar ∙ Sesame oil ∙ Honey ∙ Salt ∙ Soy sauce ∙ Fresh ginger Enjoy!☺ You can find us here: Facebook Page: https://www.facebook.com/Wolkberg-Art... Instagram:   / wolkbergartisans