Heating or Eating: Wildly Surviving Winter [Episode 3]

In this episode, Vix demonstrates how the end of winter and beginning of spring is a wonderful time, with an abundance of ingredients that can add distinct flavours and an abundance of nutrition to dishes. From the fragrant aroma of magnolia flowers to the swathes of delicious alexander hearts, as well as the punch of charlock, the Cornish coast offers a bounty to the forager and can, with a little knowledge, be safely and sustainably incorporated into your diet. This series, however, isn’t solely about identifying and sustainably harvesting foraged foods. It’s also about how households across the country can use their local environment to supplement their dishes, adding exciting flavours to supermarket foods and community support initiatives. This video was made possible thanks to the National Lottery. Thank you for watching!