I Made It From Scratch - So Much Horseradish and Spicy History

Did you know you can eat every single part of the horseradish plant? People are obsessed by the roots so we'll made some sauce from scratch and clear our sinuses in the process, but we'll also cook the plant's greens! In this episode we meet a gardener who grows, harvests, and shares his own horseradish and we answer the age-old question: Why is it called HORSERADISH? Watch as we sample our homemade, delicious, and fresh horseradish sauce on a beautiful piece of salmon at the end.