NYC's Hottest Steakhouse Only Has 10 Tables | On The Line | Bon Appétit

Bon Appétit spends a day on the line with Chef Michael Vignola of The Eighty Six, North America's number one steakhouse. This historic NYC restaurant was a popular spot for the likes of F. Scott Fitzgerald and Earnest Hemingway and is straight out of the 1920s. 102 years since opening, this tiny restaurant (just 10 tables) continues to push boundaries and uphold its big legacy. 00:00 Intro 01:07 Aging Meats 02:44 Portioning Beef 06:33 Breaking Down Fish 11:40 Cups Up 12:41 Deliveries 15:50 Foie Gras 17:04 Admin Meeting 18:23 Pre-Shift Meeting Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour... Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.